what is psychological dimensions? (meaning)

Answers

Answer 1

Answer:

https://exploringyourmind.com/6-dimensions-psychological-well.

Explanation:

Psychological dimensions are contributing factors to mental health and psychological well-being. For example, self acceptance, healthy relationships, etc...these aspects all play into the development and maintaining of one's psychological health. I hope this helps : )!

Answer 2

Psychological dimensions such as self-acceptance, social skills or the perception of control over what happens in your surroundings.


Related Questions

(I think the answer is A, am I right?)

Most regulatory signs are _____.

A. octagonal and red or white

B. circular and blue or green

C. rectangular and red or white

D. rectangular and yellow

Answers

I’d go with C. rectangular and red or white

Answer:

C. rectangular and red or white

Explanation:

In the United States, roadway sings use symbols to communicate specific aspect to drivers in the minor time possible. These sings can have different shapes and colors. They can be used to warn, guide, regulate, to remark school zones, even zones where there are constructions in process.

In the specific case of regulatory signs, they are octagonal shaped, and their color is often red, sometimes white. The best example of a regulatory sing is Stop signs, which are red and octagonal. It's important to say that not all regulatory signs are octagonal, but the vast majority of them are red or white.

So, what's the most common shape of regulatory signs?

Most of them are rectangular, the image attached shows regulatory signs in the United States, there you'll see that most of then are rectangular.

Therefore, the right answer is C.

Which blood pressure reading would be considered high?

Question 1 options:
160/120
All readings are considered normal
115/70
120/80

Answers

Answer:

160/120

Explanation:

what is normal is considered 120/80. 160 is too high for one's health.

160/120 would be way too high, being consider hypertensive. This would cause alarm for any healthcare professional. Furthermore, as stated in the previous answer an “normal” blood pressure should be around 120/80

2. Combining drugs usually leads to?

Answers

Answer:

more intense effects

Explanation:

I've tried it

Combining drugs usually leads to more intense effects. Option 3.

Combining doses

Combining drugs often results in heightened effects due to interactions between substances. This can lead to unpredictable and potentially dangerous outcomes, including intensified physical and psychological reactions.

Mixing drugs increases the risk of overdose, adverse reactions, and long-term health complications. It's crucial to avoid polydrug use and consult healthcare professionals when taking multiple medications or substances to ensure safety and prevent harmful consequences.

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Which characteristics do healthy families have in common? Check all that apply Spending time together Solving problems together Ignoring one another's happiness Demonstrating love for oneself Communicating with one another

Answers

Answer:

Spending time together

Solving problems together

Communicating with one another

These are your answers. Hope this helps!

** HELP ASAP ILL MARK BRAINLIEST **

Turn on your _____ from sunset to sunrise, and whenever visibility is low.

A. hazard lights

B. low beams

C. high beams

D. parking lights

Answers

Final answer:

The correct answer is to turn on your low beams from sunset to sunrise, and whenever visibility is low. Low beam lights illuminate the road ahead while minimizing glare to oncoming vehicles. Hazard lights, high beams, and parking lights serve different purposes for various scenarios.

Explanation:

The appropriate response is B. Low beams. Generally, you should always have your low beam headlights turned on from sunset to sunrise. Low beams are designed to illuminate the road ahead of you while minimizing glare to oncoming vehicles. This is vital not just for your visibility, but also for the visibility of other drivers. These lights are also essential to turn on during periods of reduced visibility, such as when it is raining, snowing, or foggy.

Meanwhile, hazard lights, high beams, and parking lights each serve different purposes. Hazard lights are used to signal distress or warn other drivers of potential danger. High beams are used for seeing farther down the road when driving in poorly-lit areas with few other vehicles. Parking lights are mainly used when your car is parked, but they could also be used under special circumstances where visibility is extremely low.

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Final answer:

You should turn on your low beams during low visibility conditions such as at night from sunset to sunrise, as they provide adequate illumination and are designed not to blind other road users.

Explanation:

You should turn on your low beams from sunset to sunrise, and whenever visibility is low. This is because low beams provide sufficient illumination without blinding other drivers. Using high beams in such conditions can reflect off fog, rain, or snow and impair your visibility further, while hazard lights should only be used to indicate a roadside emergency or when your vehicle is stationary and posing a potential hazard. Lastly, parking lights are used for parking and not for driving, as they do not provide adequate visibility for driving in low-light conditions.

_______ are needed by the body in large amounts in order to maintain good health

Answers

macronutrients, macronutrients are essential nutrients our body cannot produce on its own, these include Carbs, Lipids, and protein, these all produce energy and balance our metabolic rate, without them our bodies wouldnt process information, fight disease, and produce blood cells nearly as quickly

Macronutrients are needed by the body in large amounts in order to maintain good health.

What is a macronutrient?

macronutrient are the nutrients needed in largest amounts for proper functioning of the body.

Macronutrients are the nutritive components of food that the body needs for energy and to maintain the body's structure and systems.

Macronutrients include;

carbohydrates, fat and protein

Thus, Macronutrients are needed by the body in large amounts in order to maintain good health.

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The main reason Tommy might use static stretching is _____. A. To relax his entire body B. To prepare his muscles for sports C. To increase his long term flexibility D. To slow his body down after exercise

Answers

Answer:

A

Explanation:

stretching normally helps to relax our body

The main reason Tommy might use static stretching is to prepare his muscles for sports, hence option B is correct.

What is static stretching?

Tommy may employ static stretching for the same reason that most people do, general health. The main reason Tommy might use the static stretching answer is to get his muscles ready for athletics because static stretching is really utilized to warm up the body before workouts.

It is quite efficient to improve flexibility in this way. To assist prevent injury, do static stretches in your cool-down regimen. Your risk of injury can be decreased by using static stretching as part of your maintenance stretching routine.

Therefore,  Tommy might use static stretching to prepare his muscles for sports,  hence option B is correct.

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Some bacteria injure cells by giving off poisons called _____.

pathogens

antibodies

phagocytes

toxins

Answers

Answer:

that is not right its toxins

Explanation:

Why is mental-emotional health important? Check all that apply. Encourages others helps one feel better improves physical fitness fosters better relationships helps one do better in school enables one to enjoy free time

Answers

Answer: encourages others

helps one feel better

fosters better relationships

helps one do better in school

enables one to enjoy free time

Explanation: just answered it.

Emotional and mental health is important because it’s a important part of life and impacts mind thoughts, behaviors and emotions.

How the person can improve emotional health day-to-day?

There are steps to improve mental health everyday such as small things like exercising, eating a balanced and healthy meals, opening up to other people in your life, taking a break when you need to, remembering something person is grateful for and getting a good night’s sleep, can be helpful in boosting your emotional health.

Being healthy emotionally can promote productivity and effectiveness in activities like work, school or caregiving. It plays an important part in the health of individuals relationships, and allows to adapt to changes in life and cope with adversity.

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Some schools are now using heart rate monitors in gym class. Students’ final grades are based on their heart rates they achieve. Do you think this is a good idea? Why or why not?

Answers

its not a good idea because you never know if the kid has an abnormal heart rate or has a heart problem. they should be graded on timing and participation.
This could go both ways, it could be a good thing because considering the fact that it's gym class and it involves exercise. And they can montior if a student is actually doing what they are supposed to be doing. BUT on the other hand it could be a bad thing because some student's may have medical problems and what not so it would make them have a poor grade towards the end of the semester. I hope this helps.

How long does it take to recover from heat stroke

Answers

It would take about 30 minutes to recover from a stroke

Answer:

Around 30 minutes

Explanation:

It takes around 30 minutes to recover from heat stroke. However, it tends to take a couple months to fully be back to good health.

A food worker washes his hands and puts on new gloves before taking tomatoes from a box and slicing them for burgers.

What food hazard did the worker forget to account for?

A. Seems in the tomatoes

B. Gluten in the burger buns

C. Pathogens on his hands and gloves

D. Pesticides and soil on the tomatoes

Answers

Option D. Pesticides and soil on the tomatoes.

He ought to have atleast washed the tomatoes before slicing them up.

Hope it helps...

Regards;

Leukonov/Olegion.

D. Pesticides and soil on the tomatoes. The tomatoes need to be clean and ready to eat.

Bob smoked for six decades before being diagnosed with chronic emphysema. His symptoms have now progressed to a point at which his day-to-day activities are drastically restricted, he must use supplemental oxygen, and his wife has to "take care of everything." He realizes he is dying, and feels ashamed for not having quit smoking when he was young. He also feels guilty and worthless because of his dependency on his wife. Which stage of the Kübler-Ross model is Bob experiencing?

Answers

Answer:

Depression

Explanation:

The five stages chronologically of Kübler-Ross's model are:

Denial, Anger, Bargaining, Depression, and Acceptance.

Bob is in the depression stage of the Kübler-Ross model, feeling shame for his past actions and guilt over his dependence on his wife due to chronic emphysema.

Based on the descriptions provided, Bob appears to be in the depression stage of the Kübler-Ross model. This stage is characterized by feelings of sadness, hopelessness, and in some cases, guilt or worthlessness, as an individual comes to grips with their impending death and its effects on themselves and their loved ones. Bob's feelings of shame for not quitting smoking and his sense of guilt over his dependence on his wife are indicative of the psychological depression that often occurs when someone is processing the reality of a terminal diagnosis and the impact of their condition on their life and the lives of those around them.

You have a right to get blank from your employer on a variety of health and safety hazards.And standards that your employer must folllow

Answers

Answer:

You have the right to get training from your employer on a variety of health and safety hazards.

Explanation:

Explain why a push-up test is muscular strength for some students and muscular endurance for

others?

Answers

Answer:

is the muscle ability to produce effort or perform work

Explanation:

activities that involve working with resistance such as weights or performing callisthenic exercises.

Please tell me if im wrong.

A push-up test can indicate muscular strength for students with lower repetition ability, indicating maximal force exertion. For students able to perform more repetitions, the test demonstrates muscular endurance, showcasing sustained effort over time. Training programs should be tailored to individual goals for optimal wellness improvements.

The reason a push-up test might be considered a measure of muscular strength for some students and muscular endurance for others depends on the individual fitness levels and training focuses of the students. Muscular strength is defined as the maximal force a muscle can exert in a single effort, which means that if a student can only perform a few push-ups before muscle failure, the test is primarily a measure of their muscular strength. Conversely, muscular endurance is the ability of the muscle to perform repeated contractions over a period of time without becoming excessively fatigued. Students who can do a higher number of push-ups consecutively are testing their muscular endurance because the challenge for them is less about the maximal force and more about sustaining effort over time. Push-ups are a compound exercise that activates multiple muscle groups, which means they can be tailored to suit various resistance training goals, whether that is improvement in strength, endurance, or overall wellness. As outlined by organizations like the American College of Sports Medicine, personalized training programs and professional guidance are recommended to achieve the best results and to avoid issues such as overtraining.

(24) Which food should be stored above the others in a refrigerator?

A. Cooked bacon

B. Raw lamb kebabs

C. Raw fish fillets

D. Partially cooked Chicken breasts

Answers

Answer:

A. Cooked bacon

Explanation:

you wont be cooking it again, so you put these above the others so it doesn't get contaminated by the other raw meat

The cooked bacon is the food that should be stored above the others in a refrigerator in order to prevent it from contamination. So, it's A.

How can food be preserved?

Food can be preserved by numerous methods depending on the type of food. Some of the methods include freezing, drying, pasteurization, fermentation, canning, etc.

Cooked foods are not going to be cooked again. So, they are always stored above the raw or partially cooked foods in a refrigerator.

Therefore, the correct option for this question is A.

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Refinement of whole grains (e.g., making white flour from whole wheat) strips away the bran and germ, leaving only the endosperm. Which of the following is true about grain products? Multiple Choice Refined grains are lower in carbohydrates than whole grains. Whole wheat bread is higher in vitamin E than white bread. Although many minerals are lost, zinc and iron are added during food processing. All of the B vitamins lost during refinement are added back during food processing.

Answers

Whole wheat bread is higher in vitamin E than white bread.

Answer:

supplementing

Explanation:

At 2:00 AM, a 17-year-old boy, accompanied by his 19-year-old girlfriend, had driven to the bar to give his father (who had been drinking large amounts of alcohol) a ride home. On the way back, they were involved in a motor vehicle collision. The boy has a large laceration with profuse bleeding on his forehead. His girlfriend is unconscious in the front passenger floor. The father is standing outside the vehicle, appearing heavily intoxicated, and is refusing care. What is the best way to gain consent to begin care when his father has an altered mental status or is unconscious?

A. Phone his mother for consent.
B. Call his grandparents for consent.
C. It is a true emergency, so consent is implied.
D. You are covered under the Good Samaritan laws.

Answers

Answer:

the answer is C so he.must find help to help the people that are hurt.and not responding and not moving .

The answer is c cuz he needs help

A client with obsessive-compulsive disorder (OCD) has a great deal of anxiety in group therapy to address his disorder. What is the anticipated plan of care for a client with anxiety during therapy?

Answers

Have a buddy to attend with him, remind him it is a safe environment. Tell him his peers are not judging him, it is a place for those with the same disorder he has.
Hope this helps!

*15 points* What causes a high thyroid? What are the symptoms of thyroid cancer? *do not google*

Answers

Answer:

iodine deficiency

Symptoms

sensitivity to heat

swelling in the neck

mood swings

difficulty sleeping

Final answer:

Hyperthyroidism is commonly caused by the overproduction of thyroid hormones like T3 and T4, often from Graves' disease, and symptoms include heat intolerance, rapid heartbeat, and goiter. Hypothyroidism can result from iodine deficiency or Hashimoto's thyroiditis, leading to symptoms like weight gain and cold sensitivity. Thyroid cancer symptoms include neck lumps, pain, and voice changes.

Explanation:Causes and Symptoms of Hyperthyroidism and Thyroid Cancer

The chief cause of hyperthyroidism is often an overproduction of thyroid hormones, namely T3 (triiodothyronine) and T4 (thyroxine), due to a condition such as Graves' disease. Hyperthyroidism symptoms may include heat intolerance, rapid heartbeat, unintentional weight loss, goiter (an enlarged thyroid), and in some cases, eye abnormalities such as protruding eyes.

Some cases of hypothyroidism are caused by a lack of iodine in the diet or Hashimoto's thyroiditis, an autoimmune disorder. Signs and symptoms of this condition include weight gain, cold sensitivity, and diminished mental activity. However, if a goiter forms due to a lack of dietary iodine, the body attempts to compensate by producing more thyroid stimulating hormone (TSH), which can cause the thyroid to enlarge further.

Thyroid hormones, produced by the thyroid gland, include both T3 and calcitonin (T3 and calcitonin), but it is the overproduction of T3 that is typically associated with hyperthyroidism. For thyroid cancer, symptoms may not be immediately obvious, but can include a lump or swelling in the neck, pain in the neck or ears, difficulty swallowing, voice changes, or a persistent cough not related to a cold.

Jake is a 16-year-old male involved in an MVA this morning. He was the only occupant in the vehicle. No other details are available. CT examination shows the patient has a minor fractured (lacerated) right kidney. What is the ICD-10-CM code for the fractured kidney?

Answers

Answer:

S37.041a

Explanation:  Minor laceration of Right kidney

true or false? you should use the inbox link in the canvas global navigation menu to check for any communications from either your instructor or your classmates

Answers

Answer:

true

Explanation:

It is true that one should use the inbox link in the canvas global navigation menu to check for any communications from either the instructor or the classmates.

What is global navigation menu?

Canvas' Global Navigation Menu is located on the left side of every page. All of your courses are easily accessible via the links in the Global Navigation area.

Account, Dashboard, Courses, Groups, Calendar, Inbox, Commons, as well as Help are among the main available links.

Canvas' Global Navigation Menu is basically located on the left side of every page. Canvas features that are frequently used are accessible via Global Navigation links.

To check for communications from the instructor or classmates, use the inbox link in the canvas global navigation menu.

Thus, the given statement is true.

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A food worker has finished cleaning and sanitizing his work area and is ready to prepare food.

Where should he store the cleaning and sanitizing chemicals?

A. On a shelf above his work area

B. In the utility closet away from food

C. In the walk in color next to the door

D. On a shelf in the dry food storage area

(I already answered this question I just want to make sure it’s correct so please share your answer)

Answers

B. In the utility closet away from food.

This way the chemicals doesn't get into the food accidentally and make it unsafe to eat

Hope this helped!

~Just a girl in love with Shawn Mendes

B. In the utility closet away from food. If he put it on a shelf above his work area, the chemicals could fall into his food. If next to the door, someone could knock it over and slip and fall, and if in a food storage, the same thing can happen with A; it could fall into the food.

(5) What is a requirement for storing chemicals?

A. Chemical containers should be clearly labeled

B. Chemicals should be stored where they will be used

C. Mixed chemicals should be stored in an unmarked, clean water

D. Used for spilled chemicals should be stored in the original container

Answers

Answer:

I would choose A

Explanation:

this is because B- not all chemicals should be kept out in the open, ready to use at any time. This can not only be unorganized but also dangerous

C- never leave an unmarked container

D- never add a substance to a chemical and then put it back in the original container

A requirement for storing chemicals is that the chemical containers should be labelled clearly.

When chemicals are not properly kept or stored, they may result in harm. For example, when a chemical isn't properly labelled, someone might take the container and open it and this can bring about harm. For example, exposure to an acid is harmful.

Option B is incorrect. Chemicals should be stored in a safe place and not where they'll be used.

Option C is incorrect. Mixed chemicals should be properly stored and not in an unmarked, clean water.

Option D is incorrect. Used for spilled chemicals should not be stored in the original container.

In conclusion, based on the explanation above, the correct option is A.

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A food worker is cooking a whole leg of lamb.

What minimum internal temperature must the lamb reach?

A. 135*F
B. 145*F
C. 155*F
D.165*F

Answers

145*F is the minimum internal temperature that the lamb must reach.

The lamb must reach the minimum internal temperature of 145 degree F.

Minimum internal temperature

• It is the minimum temperature at which the pathogens get eliminated.

• It is essential to attain the right temperature of the food to destroy the harmful pathogens so that it can be consumed safely.

• The minimum internal temperature of 145 degree F is important to achieve for minimum upto 4 minutes in case of roasts beef, pork, and lamb.

• A minimum internal temperature of 135 degree F is important for processed and ready to eat foods.

• A minimum temperature of 155 degree F is applied to ground and injected meat, ground seafood, and eggs, which are served hot.

• A minimum temperature of 165 degree F is applied to poultry products.

Thus, a minimum internal temperature to be attained for a whole leg of lamb should be 145 degree F.

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What is the most common blood type in the u.S.?

Answers

Answer:

   O-positive (37.4 percent)

   A-positive (35.7 percent)

   B-positive (8.5 percent)

   O-negative (6.6 percent)

   A-negative (6.3 percent)

   AB-positive (3.4 percent)

   B-negative (1.5 percent)

   AB-negative (0.6 percent)

Explanation:

Consuming
Yamounts of alcohol can cause dehydration.

Answers

Answer:

True

Explanation:

Consuming  amounts of alcohol can cause dehydration.

Answer:

Found this on google, "Yes, alcohol can dehydrate you. Alcohol is a diuretic. It causes your body to remove fluids from your blood through your renal system, which includes the kidneys, ureters, and bladder, at a much quicker rate than other liquids. If you don't drink enough water with alcohol, you can become dehydrated quickly."

This is from my notes, "Consuming large amounts of alcohol can cause dehydration, increased thirst, headaches, and a dry mouth. Because alcohol blocks the production of the hormone that helps the body retain a healthy amount of fluids, more urine is produced than normal. Water levels in the body can become dangerously low. A hangover, an unpleasant condition experienced by those that drink too much, is caused by a decrease in the liquids surrounding the brain. Headaches, pain behind the eyes, and nausea are some of the side affects of alcohol abuse." So, the answer to your question is large amounts of alcohol can cause dehydration.

Hope this helps!

Have a great day and stay safe! :) :D

(1) A food worker at a cafe prepares drinks with a pitcher of milk the stores on the counter. The food worker washes her hands and puts on new gloves when switching tasks from operating the Cash register to preparing drinks for customers.

What food hazards is likely to contaminate the drinks she prepares?

A. Pieces of torn

B. Bacteria multiplying in the milk

C. Viruses from the customers she serves

D. Soap residue from when she washes her hands

Answers

B. Bacteria multiplying in the milk because she is touching the register and then making drinks.

Answer:

B. Bacteria multiply in the milk.

Explanation:

The contaminated hands can be responsible for adding up bacteria to the milk from hands. Hence, the drink will get contaminated and can cause bacterial infections in consumers.  

Further Explanation:

Infections can be caused by the microscopic agents which can be found in air we respire or comes in association due to contact with things that exhibit these infectious agents. The bacteria, fungi, viruses and parasites take advantage of using the host organism body to obtain food, survive and reproduce. These cause disease symptoms which makes the host organism ill.  

The pitcher of the milk counter was kept in an unrefrigerated state thus the concentration of bacteria may increase in the milk. Also it requires the pressure of hand to deliver the milk for making shakes. Thus contaminants may enter to milk through hands. Thus the food worker should wash her hands and wear gloves.  

Learn more:  

1. Hand washing steps: https://brainly.com/question/12313085: Aliyahsmithmarch4

2. Contaminated food: https://brainly.com/question/4972463: Abbaclarke1

Keywords:  

Contaminated, bacterial infections, symptoms, food worker

(29) A food worker has cooled a pot of soup from 136*F to 70*F within 2 hours.

What is the maximum amount of time she should take to cool the soup from 70*F to 41*F

A. 2 hours
B. 4 hours
C. 6 hours
D. 8 hours

Answers

A. 2 hours or less is correct.

The correct option is A:  2 hours

The  maximum amount of time she should take to cool the soup from 70*F to 41*F is 2 hours

Unsafely cooled Food that are serve  are risky to consume as they can cause food poisoning or  lead to sudden increase of food borne illness as the food may have been contaminated with bacteria.

Unsafely cooled Food which are not Safely cooled  should  not be consume and therefore should be throw away or dispose.

It is recommended that food should be Safely cooled before serving.

Inconclusion The  maximum amount of time she should take to cool the soup from 70*F to 41*F is 2 hours..

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Which is not a risk factor for violence?

A) the fight-or-flight response

B) access to weapons

C) poverty

D) territorial gangs

Answers

Answer:

C

Explanation:

Answer:

c

Explanation: hope this helps

Other Questions
True or false? Please help me!!! What would you have to do to change 10 cubic feeet into cubic inches Which of these sentences is correct? Your artistic abilities are excellent Youre artistic abilities are excellent You're artistic abilities are excellent A certain particle at rest has a lifetime of 2.52 mu s. what must be the speed of the particle for its lifetime observed to be 8.32 mu s? 0.985c 0.953c 0.913c 0.302c None of the above What are the excluded values? m+5/mn+3m 1.) The density of iron is 7.8 g/cm3 and that of aluminum is 2.7 g/cm3. Using a balance, you find that a block of iron has the same mass as a block of aluminum. Which block has the LARGER volume?Question 15 options:You cannot tell from the information given.The volumes are the same.The iron blockThe aluminum block2.) Iron combines with oxygen and water from the air to form rust. If an iron nail were allowed to rust completely, you should find that the rust weighsQuestion 20 options:less than the nail it came fromthe same as the nail it came frommore than the nail it came fromIt is impossible to predict.3.)What is the reason for your answer to the last question?Question 21 options:Rusting makes the nail lighter.Rust contains iron and oxygen.The nail flakes away.The iron from the nail is destroyed.The flaky rust weighs less than iron. Dna replication occurs in preparation for Find the angle between u = (8.- 3) and v = (-3,- 8) Round to the nearest tenth of a degree.a. 180c. 0b. 90d. 450 Fill out the following chart to find the temperatures for t=12 (noon) and t=24 (midnight). Translate this sentence into an algebraic equation.9 more than the product of 4 and x is 20. which category do you think humans belong to? Why do you think they fit in this category? How many hydrogen (H) atoms are in one molecule of sulfuric acid, H2SO4? (1 points) 1 2 4 7 What are the Federal Reserve Districts? A) twelve banking districts created by the Federal Reserve Act B) Federal Reserve committee that makes key decisions about interest rates and the growth of the U.S. money supply C) research arm of the Federal Reserve D) group of Federal Reserve governors that influences the level of real GDP and the rate of inflation in the economy Faulty reasoning???? Jenny biked 3 miles less than twice the number of miles Marcus biked. Jenny biked a total of 4 miles. Write an equation to determine how many miles Marcus biked. A 81 kg man lying on a surface of negligible friction shoves a 79 g stone away from himself, giving it a speed of 4.5 m/s. What speed does the man acquire as a result? Translate the Phrase : "" Nine times the difference of a number and 3"" into an Algebraic Expression and then Simplify . Let X represent the real number . A diver leaves the end of a 4.0 m high diving board and strikes the water 1.3s later, 3.0m beyond the end of the board. Considering the diver as a particle, determine: the magnitude of her initial velocity. G is between E and H, and F is the midpoint of EG. If FH=11 and FG=4 , find EH Suppose you boil water and use it to cook pasta. What do you think happens to the total mass of the pasta and the water as the pasta cooks?