I think it is effective, because she is being honest and running the Hospital correctly. People need to see all statistics of a healthcare facility. If they could leave out the bad stuff there would be a lot of bad hospitals.
Answer:
When a Hospital CEO insists on including performance data in the hospital’s annual report. Portraying that they do very well on most measures, except for one or two, but they put those in any way. To say “we want to hold ourselves accountable.” she is practicing a technique of b) effective leadership because being transparent about some situations that show poor performance is a mark of a good leader.
Explanation:
To understand this we need to analyze all of the options:
a) Ineffective leadership: Because results are an important indication of leadership, publicly sharing poor results is an unwise practice. Even though this could be a very good way, it doesn't have the same impact as showing how is every area performance. This is a reflection of school grades and involves a social important factor that can improve the individuals performing poorly. So it is incorrect.
b) Effective leadership: Being transparent, even about poor results, is a mark of a good leader. This is correct because letting everyone know about all the areas' performance is a good way to show to all the people involved in the productivity process how good is their performance, they are going to feel proud or ashamed of it. And if they care about that, then they are going to show a change. If not, well I guess some positions will have to be filled due to a bad performance.
c) Ineffective leadership: Leaders are people who have followers, and sharing poor results might cause the leader to lose some followers. This incorrect because even if leaders should care about the sympathy of their followers, they can't compromise the performance of the company to do it.
d) Effective leadership: It is good to share results in the annual report, but the leadership would be even more effective if it shared only the strongest results. this is incorrect because evaluations should be performed to know the true state of the system and then improving all the opportunity areas. It is pointless to not take action when you spot an opportunity area.
What kind of traffic sign is a red triangle with a white center?
A. STOP
B. YIELD
C. WRONG WAY
D. DO NOT ENTER
Answer:
B.
Explanation:
A yield sign is a triangle with a white background and a red border.
Answer:
Yield
Explanation:
Flvs is hard
During the first 2 years of life, children essentially play in 2 important ways. They play with adults and they play with objects. These 2 types of play prepare children for ______ play, the play they engage in after they are 2.
Answer:
Solitary (Independent) Play
Explanation:
Solitary play is just what it sounds like—when your child plays alone. This type of play is important because it teaches a child how to keep himself entertained, eventually setting the path to being self-sufficient. Any child can play independently, but this type of play is the most common in younger children around ages 2 or 3. At that age, they are still pretty self-centered and lack good communication skills. If a child is on the shy side and doesn't know his playmates well, he may prefer this type of play.
These two types of play prepare children for piaget stage.
What is solitary play in chlidren's life?
Solitary play describes the type of play when children play alone and are uninterested or unaware of other children or adults around them.
During the first 2 years of life, children essentially play in 2 important ways. They play with adults and they play with objects. they are not interested in the adults. According to Piaget, children engage in types of play that reflect their level of cognitive development: functional play, constructive play, symbolic/fantasy play, and games with rules
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The amygdala is more highly aroused by fear than by any other emotion.
true
false
plz help
True
the amygdala controls responses associated with fear, arousal, and emotional stimulation it has been linked to neuropsychiatric disorders, such as anxiety disorder
The statement that the amygdala is more highly arous3d by fear than by any other emotion is true.
What is the role of amygdala?Research has shown that the amygdala plays a primary role in fear processing and responds more strongly to fearful stimuli compared to other emotions.
The amygdala is involved in the emotional response and memory formation related to fear, and it plays a vital role in the f1ght-or-flight response.
Therefore, the amygdala is indeed more highly arous3d by fear compared to other emotions.
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Explain why the push-up test is muscular strength for some students and muscular endurance for others?
Muscle strength and muscle endurance are the components of fitness. It can be measured by a push-up test.
What is the push-up test?A push-up test is used to test the muscular strength and endurance that checks the muscles of the upper arm and upper body and their capability.
The muscular strength is checked for the person who has a weak body but muscular endurance is checked in a person who has strength but is checked if even they can do pushups.
Therefore, push-ups can check muscular strength and endurance.
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WILL MARK BRAINLIEST!!!!! What is the meaning of life?
The number 42.
Hope this helps.
r3t40
A food worker reheats fried rice for hot holding. After an hour, he measures the temperature at 167*F
What should he do next?
A. Dump the rice
B. Add ice to cool the fish
C. Place the rice on hot-holding equipment
D. Continue heating until its temperature reaches 170*F
(I already chose an answer but I want to make sure it’s correct)
A) Dump the rice because the rice is already way too hot.
After measuring the temperature at 167 degrees Fahrenheit, the food worker should: C. Place the rice on hot-holding equipment.
The recommended holding temperature for fried rice is at least 165 degrees fahrenheits.
After the rice has been warmed, it is important to immediately freeze it at a temperature below 40 degrees Fahrenheits.
Another option will be putting the rice in a piece of hot holding equipment. This will ensure that the right temperature is maintained over a long period of time.
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Religion can help people engage in healthier behavior but in the meanwhile it can also harm health. True or False
It is true that religion can help people engage in healthier behavior but in the meanwhile, it can also harm health.
How does religion affect us?Religion can have both positive and negative effects on health and well-being. On the positive side, religion can provide a sense of community, support, and meaning, which can promote mental and emotional well-being.
For example, studies have shown that people who attend religious services or engage in spiritual practices may be less likely to experience depression, anxiety, and other mental health issues.
Religion can also encourage healthy behaviors such as abstaining from alcohol and drugs, practicing forgiveness and compassion, and engaging in regular exercise and meditation. Therefore, it is true.
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A 27 year old female client, who weighs 130 lb, claims to be able to lift 85 lb for 10 repetitions on the bench but only completed 6 repetitions. Using the correct response for your client's 1 repetition max for bench press, what would her perceived rating be with regards to bench press strength?
The client's 1 repetition max for bench press strength following the Epley formula is 102lb. Her perceived rating could be considered above average, although a detailed comparison with standards or averages for similar aged and weighted females would provide more specificity.
Explanation:To determine the perceived rating for the 27 year old female client's bench press strength, first we need to calculate 1 rep max which is typically calculated using the Epley formula: 1RM = weight + weight * (0.0333 * repetition) where RM is the repetition max, weight is the weight lifted, and repetition is the number of repetitions to failure.
So, if the client's single bench press maximum was 85lb for 6 repetitions, then her 1RM is calculated as: 1RM = 85lb + 85lb * (0.0333 * 6) = 85lb + 17lb = 102lb.
Now, to establish the client's perceived bench press strength rating, we would need more information, such as averages or standards for bench press weights for females of a similar age and weight. However, considering the fact that she was able to lift a considerable amount of her own body weight, her perceived rating would likely be above average.
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Assuming it is stored safely, how long after it was prepared can refrigerated food be sold or served?
A. 7 days?
B. 10 days?
C. 14 days?
D. 20 days?
Answer:
7 days
Explanation:
l think it is the right time because food should not be stored in a refrigerator for so long.
Answer:
A. 7 days
Explanation:
After the food is produced through the process of cooking, it can be kept at room temperature for two hours before it is placed in the refrigerator. The refrigeration is the process of providing the food a cool environment so as to restrict the growth of microbes in the food and to retain its quality.
But when the food items are placed in the refrigerator, they must be consumed within 7 days. No food item will retain the same quality as before after 7 days. One must also refer to the expiration dates and the food safety manual to handle and deal with specific foods.
Further explanation:
The refrigeration guidelines for food is as follows:
Keep the refrigerator temperature below 40 °C as at this temperature the bacteria will grow slowly. Store the food in covered containers or wrapped in paper. Store the food items quickly and food should not be kept at room temperature more than 2 hours. Avoid overloading of the refrigerator as the cold air requires a room to circulate in the entire space. Once a week clean the refrigerator. If the food develops mold discard it in a bag so that the spores do not spread. Ensure that the fridge door is shut properly, otherwise the outer air will contaminate the food with dust and pathogen. The leftovers or food items such as meat can last longer by freezing the items. Freezing will restrict the growth of bacteria.Learn more:
1. Refrigerated food: https://brainly.com/question/9758396 : Darvinos
2. Food safety: https://brainly.com/question/2142187: Oopsydaisy
Keywords:
refrigeration guidelines, pathogen, mold, contaminate, freezing
Ana is a hospital researcher. She wants to preserve organs for further study in a chemical that is called formalin. Prior to
preserving the organs, Ana wants to familiarize herself with the hazards of using formalin. Ana should consult formalin's
A. Materials Safety Data Sheet.
B. date of expiration.
C. date of manufacture,
D. additional laboratory uses,
Answer:
the answer is A
Explanation:
Joni is evaluating her relationship with a peer. Which characteristic indicates that she has a healthy relationship with that peer? She knows that her peer has a tendency to lie. She has concerns about how her peer dresses. She tends to break curfew when she is with her peer. She is able to calmly discuss issues with her peer.
Answer:The only healthy part is she knows this person is bad for her but is trying to help
Explanation:
The correct answer is D. She is able to calmly discuss issues with her peer.
Explanation:
A healthy relationship involves positive interactions and communication, this implies when two individuals have a healthy relationship they support and respect each other, discuss and solve conflicts calmly, avoid interfering in the personal space of the other person and act to promote the welfare of both. This implies the characteristic that shows Joni has a healthy relationship is "She is able to calmly discuss issues with her peer" because this shows they respect each other and also they can solve conflicts calmly to avoid hurting the other or ending the relationship.
Where did the Constitutional Convention take place city state?
The Constitutional Convention was held in Philadelphia, Pennsylvania, from May to September 1787, focused on addressing issues with the Articles of Confederation and eventually led to the creation of the U.S. Constitution.
Explanation:The Constitutional Convention took place from May 14 to September 17, 1787, in Philadelphia, Pennsylvania. This event was pivotal in the history of the United States as it addressed critical problems with the Articles of Confederation. The convention was held at Independence Hall, formerly known as the Pennsylvania State House, where delegates engaged in intense debates and discussions behind closed windows to maintain secrecy.
While the initial goal was to revise the Articles of Confederation, the convention soon shifted focus, ultimately leading to the creation of the United States Constitution. Many influential figures took part, including George Washington, James Madison, and Benjamin Franklin. However, important personalities like Thomas Jefferson and John Adams were absent due to their roles overseas. Despite the original purpose being to amend the Articles, the scope of the convention grew, highlighting the delegates' desire to form a more effective and unified national government.
Dominique has a BMI of 35. What does the BMI indicate about Dominique? A. Dominique has little or no risk of weight-related diseases. B. Dominique has an increased risk of heart disease and diabetes. C. Dominique has a risk of experiencing malnutrition.
Answer:
Considering it does not say his weight, I will stick with a standard weight of lets say 170? BMI is the body mass index which for a 5'10 man who is 170, that is roughly around 24 which is healthy. 35 as the BMI is considered a risk of malnutrition and which means thaat Dominique may be considered obese
Select the correct answer. What is the first thing you should look for on a food label? A. Calories from fat B. Calories C. Serving size D. Number of servings
The answer would be C. Serving size
This is the correct answer since you need to see the portion size and what is the recommended amount for a human to consume. Then you should look for calories. You should see how many calories you will consume per serving to stay on a healthy track and not go over the 2,000 calories a day that is recommended. Then look for the calories from fat and see how much of the calories you will be consuming will be turned into fat. Lastly, look for the number of servings if you are going to feed more then one person then see if it has enough servings for everyone.
Hope this helps! :3
How long do cramps last after iud insertion?
Answer:
cramps should completely subside in the first 3-6 months
Explanation:
Cramping after IUD insertion typically lasts from a few hours to a few days, but mild cramping can persist for a couple of weeks. Over-the-counter pain relief and heating pads can help manage the discomfort. Consult your healthcare provider if the pain is severe or prolonged.
It is common to experience cramps after IUD insertion as your body adjusts to the device. These cramps can last from a few hours to a few days. In some cases, mild cramping can persist intermittently for a few weeks.
To manage post-insertion cramps, you can use over-the-counter pain relief such as ibuprofen or naproxen. Heating pads applied to the abdominal area are also effective. If the pain is severe or prolonged, contact your healthcare provider as it may indicate a complication.
Hormonal IUDs and copper IUDs are different types of IUDs that work in unique ways to prevent pregnancy. Hormonal IUDs release progestin to thicken cervical mucus and inhibit ovulation, while copper IUDs use copper to prevent sperm from fertilizing the egg.
(25) A food worker vomits a few hours before she is scheduled to work, but she feels much better afterward.
What should she do?
A. Go to work as usual
B. Report the symptom to her manger
C. Wait and see if she develops a fever
D. Ask her manager if she can work with foods that will be cooked
To prevent the spread of foodborne diseases, the food worker should: B. Report the symptom to her manger.
What are Foodborne Diseases?Foodborne diseases are diseases that are caused when an individual consumes contaminated food or beverages.
Some of the signs that someone may be infected with foodborne disease include vomiting.
For food workers or handlers who exhibit these symptoms as vomiting, the FDA Food Code mandates that such worker reports such to their managers to avoid the spread of foodborne diseases.
Therefore, to prevent the spread of foodborne diseases, the food worker should: B. Report the symptom to her manger.
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A food worker who has vomited should report the symptom to her manager, regardless of feeling better afterwards. This precaution is in accordance with food safety standards to prevent spreading potential foodborne illnesses.
Explanation:In regards to health and safety in a food service environment, a food worker who experiences symptoms of illness like vomiting should Report the symptom to her manager (Option B). The worker should not presume they're fine simply because they feel better after vomiting. There's still a risk of transmitting foodborne illnesses to others if the symptoms were caused by a contagious condition. This aligns with the food safety protocols outlined by health authorities, and it's the responsibility of the manager to assess the situation and decide on the appropriate steps, which might include reassigning the worker to a non-food handling position or advising her to go home until the contagion risk has passed.
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Dementia is most commonly associated with what?
(30) What is the maximum cold-holding temperature allowed for a green salad?
A. 38*F
B. 41*F
C. 43*F
D. 47*F
Answer:
B. 41°F
Explanation:
This is the recommended holding temp as advised by the Food and Drug Administration's food code circa 2009.
The maximum cold-holding temperature for a green salad, as per food safety guidelines, is 41*F. This temperature prevents bacterial growth and helps to avoid foodborne illness.
Explanation:The maximum cold-holding temperature allowed for a green salad, according to food safety guidelines, is 41*F (B). Cold-holding is a method used to keep food safe from bacterial growth. 41*F or lower is the standard temperature range for refrigeration. The temperature range between 41*F and 135*F is known as the 'danger zone' where bacteria can multiply rapidly. Therefore, to prevent foodborne illness, it's important to ensure that foods like a green salad are stored at or below 41*F.
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Prompt: Read the following Case Study and discuss the questions listed at the end of this page.
Brittany is a 15-year-old freshman in high school. She is the oldest child in a single parent family. She enjoys sports and participates in volleyball, basketball, track, and softball at school. Her usual day consists of breakfast at home, which is usually a pop-tart on the way out of the house. Lunch is a fast food meal with friends that often consists of a double cheeseburger, fries, and large regular soda pop after which she often feels stuffed and bloated, but feels she needs the calories for her busy sports schedule. She then doesn’t eat again until later in the evening even if she is hungry after school. Supper is either a hot dog or pop at ball games or left-over food in the refrigerator after she gets home from practice. She doesn’t care much for fruits and vegetables other than bananas, corn and lettuce salad, as her mom seldom prepares them for the family or keeps fresh fruit on hand.
She is 5’6” and weighs 115 pounds and would like to weigh closer to 100–105 pounds. A Weight-for-Height table puts her weight range at 125 pounds to 135 pounds. She is worried about gaining weight. A cute guy in her Math class that she would like to date was overheard talking to his buddies and making fun of large girls in the class. She feels like she is always stressed for time with games and practices, homework to do in the evenings, and household duties she does for her mom who works to support the family. She feels like she has no leisure time for herself. When feeling extra stressed she will eat an entire large bag of potato chips or three to four cups of ice cream and then feel guilty afterward.
Questions:
1. Name some of the components of Brittany’s lifestyle and eating patterns that are contrary to the Wellness Approach to Body Size and Weight Management principles covered in this section.
2. What are some improvements she could make based on these principles? Name as many as you can.
What are some practical ways you can make improvements or healthy things you are already doing?
Final answer:
Brittany's high consumption of fast food and processed snacks, limited intake of fruits and vegetables, and irregular meal patterns are contrary to balanced eating and healthy weight management. She could benefit from incorporating more fruits and vegetables, eating regular meals, and using guides like MyPyramid to choose healthier options. Acknowledging her healthy weight and managing stress can reduce the risk of developing eating disorders.
Explanation:
Analysis of Brittany's Lifestyle and Eating Patterns
Brittany's current lifestyle and eating patterns exhibit several issues when evaluated against the Wellness Approach to Body Size and Weight Management. Notably, her reliance on fast food and the consumption of highly processed snacks like pop-tarts, potato chips, and ice cream detract from a balanced diet. Her aversion to fruits and vegetables, aside from a very limited selection, and the irregularity of her meals contribute to poor nutrition and eating habits. Additionally, her desire to lose weight despite being within a healthy range suggests a misunderstanding of body size and weight management principles.
Recommended Improvements for Brittany
Incorporating a wider variety of fruits and vegetables into her diet to ensure a balance of nutrients.
Reducing intake of high-calorie, low-nutrient fast food and processed snacks.
Establishing regular meal times to avoid overeating due to extreme hunger.
Understanding and accepting her healthy weight range to alleviate undue stress about body size.
Practical Ways to Adopt Healthy Eating Habits
Brittany can use tools like MyPyramid and food labels to make better choices by ensuring her meals are balanced and nutritious. Eating disorders, which can stem from stress and poor self-image, are important to recognize; these are psychological conditions that affect eating behaviors and can lead to serious health problems. By adjusting her approach to food and eating, Brittany can improve her overall wellness, reduce stress, and foster a healthier relationship with food and her body.
A food worker wakes up with a sore throat and fever, but she is scheduled to work afternoon.
A. Go to work as usual
B. Wait to see if she vomits
C. Notify the health department
D. Tell her manger about her symptoms
D. Tell her manger about her symptoms. If she just goes, her condition can worsen and she can put her colleagues at risk.
A person that serves and prepares meals in stores, cafeterias, food courts etc. are called a food worker. They work for meal preparing services for the schools, universities, hospitals etc.
The food worker should inform her manager about her symptoms.
The role of food worker can be explained as:Food workers are professional that prepares and serves food for a large group of people in different places and different age groups.She should inform her manager as her symptoms can get worse and can infect the food she will be serving to the people.The fever and throat infections are contagious and will spread to other people in contact with the infected.Thus, option D. she should inform her manager about her symptoms.
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Which of the following is NOT considered a lymph node function?
to house immune cells
to transport lymph
to filter blood
to fight infection
To filter blood is not considered a lymph node function. Thus, the correct option is C.
What is lymph node?A lymph node is refer as a small bean-shaped structure which is part of the immune system of body. Lymph nodes filter substances which travel through the lymphatic fluid, and they possess lymphocytes (white blood cells) which help the body fight disease and infection.
Lymph nodes are present in many parts of the body, such as neck, abdomen (belly), armpit, chest, and groin.
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(21) Where can a food worker wash her hands?
A. A utility sink
B. A bathroom sink
C. A dishwashing sink
D. A sink used for defrosting meat
Food worker can wash hands in a bathroom sink.
Is it ok to wash your hands at the kitchen sink?The kitchen is one of the most critical points when it comes to the proliferation of bacteria. Example: using the same dish towel to clean your hands and then drying the dishes is enough to carry bacteria. Trash accumulating leftovers on top of the sink is another mistake. "Sina and trash don't mix.
With this information, we can conclude that the food worker can wash his hands at the bathroom sink.
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Elderly nursing home residents tend to decline faster and die sooner than they would otherwise if they lackA)biofeedback.B)mindfulness meditation.C)perceived control.D)Type A personalities
The answer is C. I hope I helped.
Jamie is trying to become more active likes to run and lift weights but he feels the need to do more to get hidden burned up in work his heart doesn't have access to gym but has weights in living community with sidewalks can you come up with three different workouts for him that will help him get into his target heart rate zone
Answer:
swimming ,jogging,bicycling
Explanation:
is all good for the heart ❤
For men, which number and frequency of drinks defines binge drinking
(26) A food worker notices small, pellet like black droppings in the corner of a food storage room.
Which type of pest is the most likely cause of these droppings?
A. Birds
B. Spiders
C. Rodents
D. Cockroaches
Rodents are gnawing mammal of the order Rattus, which includes rats, mice, squirrels, hamsters, porcupines, and their relatives, is distinguished by strong, constantly growing incisors and no canine teeth. They are the most numerous order of mammals.
Rodents cause black droppings in the corner of the food storage room.
What are rodents?Mice and rats are known to infest structures in search of food, water, and shelter.There are several species of mice and rats in the United States, but only three are considered major pests: the house mouse, Norway rat, and roof rat.Rodents can cause structural damage, contaminate food, and spread disease to humans.Thus, we can conclude that option C is correct.
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What is the maximum cold-holding temperature allowed for sliced egg salad sandwiches?
A. 32*F
B. 35*F
C. 38*F
D. 41*F
The maximum cold-holding temperature allowed for sliced egg salad sandwiches is 41*F.
The maximum cold-holding temperature that is allowed for sliced egg salad sandwiches is D. 41°F.
Fresh eggs contain bacteria and this can lead to intestinal infections. Illnesses from eggs can be prevented by cooking the egg to a safe temperature.
It should be noted that when cooked eggs are held in hot holding equipment, the temperature should be 135°F or above. On the other hand, for cold holding, the eggs should be maintained at a temperature of 5°C (41°F).
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Which food item is being safely?
A. An open container of salsa in a refrigerator
B. Flour sacks on the floor of a dry storage room
C. Boxed dry pasta kept 3 inches (8cm) off the floor
D. Raw chicken on the bottom shelf of the refrigerator
Flour sacks on the floor of a dry storage is an example of a food that is been safely packed.
What is Food packaging?Food packaging refer to as enclosing food into a secured material or package so as to protect it from been tamper with or contamination from physical, chemical, and biological sources, with active packaging being the most common packaging system used for preserving food products. Some materials use for packaging food are glass, tin,sacks, cartoon ,plastic and so on.
Therefore, Flour sacks on the floor of a dry storage is the example of a food that is been safely packed
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A food worker cools a batch of chicken using two stage cooling method.
What is the maximum amount of time the chicken should cook from 135*F to 70*F?
A. 2 hours
B. 4 hours
C. 6 hours
D. 8 hours
(I already answered this question but I just want to make sure if it’s correct so please share your answer)
The maximum amount of time the chicken should cook from 135*F to 70*F is 4 hours.
Answer:
B. 4 hours
Explanation:
The chicken should be cooked at the required temperature and time to ensure not only that the meat is edible, but also to prevent the proliferation of microorganisms, as chicken is a product with a high risk of food infection. In addition, cooking should be done to kill the bacteria called salmonella that is commonly found in eggs, meat and milk.
To ensure chicken food safety, a food worker cooled a batch of chicken using the two-stage cooling method. This chicken should be subjected to cooking at a temperature of 135º F to 70ºF for 4 hours.
Foods that contain all nine essential amino acids include
Answer:
Whey, meat, fish, eggs, spirulina and rice + eggs all contain the nine essential amino acids.
Foods that contain all nine essential amino acids are called complete proteins. Animal sources such as meat, fish, eggs, and milk products are complete proteins, while plant sources like grains, nuts, beans, and some plants are incomplete proteins.
Explanation:Foods that contain all nine essential amino acids are called complete proteins. Complete proteins include animal sources such as meat, fish, eggs, and milk products. Foods from plant sources, like grains, nuts, beans, and some plants, are considered incomplete proteins since they do not contain all essential amino acids.
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