By using the "Rule of Nines"
Using the principles of nine, which divide the body into percentages that equal nine, doctors determine the extent of burn damage. For instance, the front and rear of the head together account for 4.5% of the body, or nine.
What are the burn damage?
Significant damage is brought on by severe burns not only locally but also systemically throughout the body.
Histamines, prostaglandins, and cytokines, among other inflammatory and vasoactive mediators, are released, resulting in a systemic capillary leak, intravascular fluid loss, and significant fluid changes.
Inflammatory chemicals, increased capillary pressure, increased capillary and venular permeability, lower interstitial hydrostatic pressure, and enhanced interstitial protein retention.
Therefore, Burns are devastating and debilitating because of loss of fluids and electrolytes from the body.
Learn more about burn damage here:
https://brainly.com/question/15057257
#SPJ2
A food worker has just has just finished cutting raw chicken. What must he do before preparing salads?
A. Wash his hands
B. Sanitize his gloves
C. Rinse his hands under cold water
D. Dip his hands in a sanitizing solution
A) Wash your hands. Only then will you be thoroughly getting rid of germs and lowering your chance of getting germs into your customers food, and getting them sick.
After cutting raw chicken, a food worker must wash his hands thoroughly before preparing salads.
What do you mean by raw chicken?Raw chicken may be defined as any type of uncooked muscle tissue of an animal like birds, hens, etc. used for food.
A food worker needs to do before preparing salads is to wash his hands properly. This is because, in this way, he prevents the transmission of contaminations from raw chicken to salads and makes people free from contagious diseases.
Therefore, after cutting raw chicken, a food worker must wash his hands thoroughly before preparing salads.
To learn more about Raw chicken, refer to the link:
https://brainly.com/question/1660988
How to fix water drainage problems in yard
Answer:
You can solve drainage problems and create an attractive landscape feature at the same time with a dry creek bed. Build a creek bed to direct water away from a low spot in your yard. Or if the slope of the ground permits it, use a creek bed to drain a low spot.
Do you think kids worry too much about their weight? Why or why not? What influences you to be concerned about your body image?
(40) Where May workers drink from an uncovered cup during work?
A. Kitchen
B. Break area
C. Drink station
D. Dry food storage
Workers may drink from an uncovered cup during work at break area.
Further details:
During break area he must be sure that the dink present in an uncovered cup is free of germs and then he may drink.
Every person should be very careful in food safety. He should learn the food safety rules. As a food worker, he should be very responsible because he is preparing food for others and they trust him. He should carefully prepare and serve food to them so that they do not fell ill.
Every food worker should get the training regarding the food safety. Food safety protects the man himself and others. A worker should prevent the food from contamination. Because if a person eats the food containing germs or chemicals, he may get sick.
Food borne illness:
Such disease which is caused by eating contaminated food (having germs or chemicals) is called food borne illness.
Causes of food borne illness:
Food borne illness can be caused by touching food with infectious hands, or without washing hands after using bathroom and after touching pets.
Prevention from food borne illness:
Food borne illness can be prevented by washing hands after sneezing or coughing, after using bathroom and before dealing with food.
Answer details
Subject: Health
Level: High school
Keywords
Food borne illness Causes of food borne illness Prevention from food borne illnessLearn more to evaluate
https://brainly.com/question/3061901
https://brainly.com/question/6393374
Workers may drink from an uncovered cup during work in the B) break area.
What's the most commonplace foodborne illness?
Inside the US, norovirus is the maximum not unusual motive of illness from infected meals or water—but meals aren't always the simplest way humans can get norovirus. It additionally spreads easily from person to man or woman.
All through smash location, he has to be sure that the dink present in an exposed cup is freed from germs after which he may additionally drink. Anybody needs to be very careful in meals safety. He has to learn the food protection policies. As a food worker, he should be very accountable because he's getting ready meals for others and that they agree with him. He has to carefully prepare and serve food to them so that they do now not feel unwell.
Each meal employee needs to get the schooling regarding meals safety. food protection protects the person himself and others. A worker should prevent the meals from being contaminated. Because if a person eats food containing germs or chemical substances, he may also get sick.
Learn more about food-borne illness here: https://brainly.com/question/1986706
#SPJ2
Please help me with this I need to get the answer quickly.
Answer:
b
Explanation:
the mom would be busy taking care of the kid. she has to work her schedule around the baby i would think.
4. Assume you were going to teach this information to a group of seventh graders. Pick a title for your presentation that would make the seventh graders want to listen to you. (it's ON MARIJUANA) I NEED HELP, PLEASE!! 10 POINTSS
If your emotional energy is low, your attitude will likely A. Be more negative. B. Not be impacted. C. Vary substantially. D. Be more positive.
Answer:
In your emotional energy is low, your attitude will likely be impacted (just like your behaviour will be impacted when your physical energy is low), and in it would be impacted a negative way.
You will likely be less patient and less forgiving, So the best answer A.
be more negative.
Explanation:
What do you call the treatment with No discharge but has a burning sensation
Answer:
call psychical ward
When you aggregate your data, you need to remember A. you'll use this data to help parents understand your work. B. everyone should end up looking similar in their development. C. you're looking at the whole group rather than each individual. D. the big picture represents your instructional practices only.
Answer:
c
Explanation:
Team work goes a long way
Which mental health professional uses a variety of methods to diagnose and prescribe medications for people suffering symptoms of mental disorder
Solomon was diagnosed with ADHD at an early age. Throughout school he had extreme academic difficulties, though he excelled at art. When he graduated from high school, he started a career as an artist; he quickly began selling his work and achieved critical acclaim. As an adult he was experiencing life success even though he still had symptoms of ADHD. Which of the four general principles of developmental psychopathology does this example best illustrate
(10) When you are sick, which symptom should you report to your manager?
A. Sneezing
B. Vomiting
C. Dizziness
D. Constipation
Answer:
Hi, the correct answer to your question is B) Vomiting. ^^
When you are sick, the symptom should report to your manager is option B. Vomiting.
Why the symptoms of vomiting should be reported to the manager?If you’re not sure when to notify your manager of your sickness versus “tough it out” and go to work, here is your answer.The FDA Food Code lists the following as symptoms that must be reported by food handlers to their managers: vomiting, infected sores, diarrhea, yellowing of the skin or eyes, or a sore throat accompanied by a fever. It is possible that you have a longer list of reasons to work than to call in sick. You may feel that you are being a responsible worker by keeping the truth from your manager.Hence, option B. Vomiting is the answer.
To learn more information, symptom of vomiting refers to: https://brainly.com/question/1486358
#SPJ2
(36) What is the minimum internal cooking temperature for stuffed pasta?
A. 135*F
B. 145*F
C. 155*F
D. 165*F
the answer would be D. 165*f
If Tyler does not eat a diet that includes essential amino acids, his cells will not be able to build A)nucleic acids. B)certain proteins. C)cell membranes. D)certain carbohydrates.
What are some concerning symptoms of nightmare disorder?
Answer:
ur dreams see very real.
ur dream makes u wake up.
it scares u and makes u feel sad, angry or such feelings as a result of ur dream.
u feel sweaty and u may feel that ur heart is beating fast.
if u r seeing a sad dream then when u wake up u can see tears from ur eyes.
it will be difficult for u to go back to sleep.
hope it helps and this is what u meant
and ur welcm
:)
Answer:
consult your doctor if nightmares:
Occur frequently and persist over time
Routinely disrupt sleep
Cause fear of going to sleep
Cause daytime behavior problems or difficulty functioning
Explanation:
What you weigh isn't as important as the proportion of your body that's composed of fat because A. weight doesn't matter when discussing overall health. B. fat gives your body energy to function, while muscle mass is used only to perform strenuous activity. C. the more fat you have the more protected your body is. D. a body that's comprised of more muscle mass will weigh more but is actually healthier than a body that's composed of more fat.
Answer:
The answer is D
Explanation:
PSYCHOLOGY EDGE : One of the issues that makes categorization a difficult prejudice to overcome is that it is often __________.????
A.
permanent
B.
automatic
C.
purposeful
D.
slow
It is often automatic.
The science that involve mind and behavior is called as psychology. One of the issues that makes categorization a difficult prejudice to overcome is that it is often automatic, i.e., option B.
What are the issues in psychology?Psychological issues includes the factors that can affect proper functioning of mind directly or indirectly.
It includes issues that makes categorization a difficult prejudice to overcome is that it is often automatic.
Thus, the correct option is B.
For more details regarding psychology, visit:
https://brainly.com/question/10980588
#SPJ2
Which u.S. State is home to the fewest species of mosquitoes?
Answer:
I believe it's Washington DC
How should food workers deter pests from outdoor dumpsters?
A. Set traps around the dumpsters
B. Hang a trap over the dumpster area
C. Keep the area around dumpsters clean
D. Apply pesticides to the dumpster lids
Please help. 20 points.
Answer:
d Apply pesticides to the dumpster lids
Explanation:
D. Apply pesticides to the dumpster lids
Further explanationBecause a clean area will keep pests away, pests don't like clean places. Even though the trash can is a "dirty" place, we still have to keep the surroundings clean, so that there are no pests such as rats, cockroaches, etc.
Managing waste properly is the most important part to keep pests away from home. Garbage can attract some pests such as cockroaches, mice, and flies to come.
Investing to buy a trash can that is durable and equipped with a cover, not only prevents the smell of garbage effectively but also one way to prevent pests from sneaking into the trash to find food sources.
You also need to regularly take out the trash and avoid leaving it overnight in the house. By cleaning it regularly, the trash will become a less attractive place for pests to gather.
Most pests come to the house because they are interested and comfortable to live in a dirty and unhygienic environment. Therefore, cleaning the house regularly is the best way to prevent pest attacks at home.
Every drop of leftover food and spilled sweet drinks on the floor undoubtedly attract pests such as cockroaches or ants to arrive.
Therefore, cleaning activities such as sweeping, mopping, and cleaning dust certainly become the easiest thing that can be done to keep the house clean and free of pests.
Learn More
Managing Waste https://brainly.com/question/12883180
Dumpsters https://brainly.com/question/12883180
Details
Class: High School
Subject: Health
Keywords: waste, dumpsters, pests
(13) A food worker takes the temperature of hot held pasta in several places. All of the temperatures are above the temperature Danger Zone, but some areas of the pasta are colder than others.
What should the food worker do to keep the food safe?
A. Stir the pasta
B. Sample the pasta
C. Discard the pasta
D. Mix in fresh pasta
Answer: (B) Stir The Pasta
Explanation: Stirring the pasta would make the hot and cold areas contact each other more allowing for the transfer of heat. This would make the temperature equal. Hope this helps!!
While carrying a rack of tubes containing blood to be discarded in the biohazard container, Jennifer slips and falls. The tubes scatter everywhere, but, fortunately, only three of them break. This accident occurred in the main hallway, so Jennifer needs to think fast and get this mess cleaned up. What PPE should Jennifer apply?
Answer:
requirements at a minimum include water proof gloves rubber, nitrile, something like that and mucous membrane protection with goggles and dusk mask.
Explanation:
Final answer:
Jennifer should wear PPE such as gloves, eye protection, a lab coat, and a mask when cleaning up a biohazardous spill involving blood. Broken glass should be placed in a sharps container, while blood and contaminated materials go in a biohazardous waste container. After cleanup, she must dispose of PPE properly and wash her hands.
Explanation:
When Jennifer encounters a spill involving potential biohazardous material such as the blood in the tubes, she should take immediate action to ensure both her safety and the safety of others around her. Proper personal protective equipment (PPE) is essential in this situation. Jennifer should first don gloves to protect her hands from the blood and any sharp edges from the broken tubes. Considering the potential for splashes, she should also wear eye protection, such as safety goggles or a face shield. If available, she may also need to wear a lab coat or gown to protect her clothing and a mask to protect her mouth and nose from potential exposure.
After donning the appropriate PPE, Jennifer needs to safely clean up the broken glass and blood. Any broken glass should be carefully picked up, preferably with a mechanical means like tongs or a brush and dustpan, and placed in a designated sharps container. The spilled blood and any other contaminated material should be wiped up with a disinfectant and then placed into a biohazardous waste container. It's also important to wipe down the area where the spill occurred with a disinfectant to ensure complete decontamination. Once the spill is properly taken care of, Jennifer should ensure that she properly disposes of her gloves and any other disposable PPE in a biohazardous waste container, and then thoroughly wash her hands.
Charlie has been having nightmares of late. He always thinks that there is an evil dragon waiting to pounce on him. What age is Charlie most likely to be? A. One year old B. Three years old C. Seven years old D. Nine years old
Answer:
b. 3
Explanation:
Final answer:
Charlie is likely three years old as his nightmares and fears are indicative of the psychological development typical of early childhood. At this age, vivid imagination can lead to scary dreams and magical thinking, which is a normal part of growing up and learning to distinguish between reality and fantasy.
Explanation:
Based on the details provided, Charlie is most likely experiencing fears typical of a childhood psychological development stage. Nightmares about being pursued by frightening figures like evil dragons are not uncommon among children and often reflect typical anxieties associated with different periods of development. Studies on child psychology have shown that children between the ages of three to six years old have a rich imagination that can lead to vivid and sometimes scary dreams or nightmares. Given this, the answer to the question, "What age is Charlie most likely to be?" would tentatively be Option B: Three years old.
Furthermore, children's beliefs in the supernatural, such as witches and evil dragons, and attributing hidden meanings to everyday sounds, display a magical thinking process which is characteristic of early childhood. Thus, these fears, while distressing, are a normal part of growing up and learning to distinguish between reality and fantasy.
Blood cells bring oxygen to cells and take carbon dioxide away. true or False
What should food workers use to handle ready-to-eat pastries?
A. Deli tissue
B. Clean hands
C. Cloth gloves
D. A single-use apron
Answer:
b
Explanation:
you should always wash your hands when handling food
Answer:
Deli tissue!!
Explanation:
You should never touch ready-to-eat food with your hands or reusable items like gloves!
What is one of the biggest challenges facing global health care?
Answer:
C. The unwillingness of health care provides tp treat patients in third world countries.
Explanation:
Because there are people that have real health problems but they can't get help because they are either an immigrant or they are from a third world countr they are people they deserve the same right that we ahev and that we get everyother day.
Answer:
A . The inability of agencies in different countries to quickly and effectively share information
Explanation: took the test on A P E X
(35) A food worker is cooking broccoli that will be hot held.
What minimum internal temperature must the broccoli reach for safety?
A. 135*F
B. 145*F
C. 155*F
D. 165*F
The minimum internal temperature at which broccoli must be cooked before it attains safety is
A. 135°FFood ought to be cooked to certain minimum and maximum internal temperatures because pathogens can survive at certain temperatures. This is important because if these pathogens are not eliminated through cooking to the right temperature, consuming the food can result in illness and food poisoning for the consumer.
For vegetables, the minimum internal temperature that they must be cooked to kill pathogens is 135°F or 57°C.
A sanitized thermometer is inserted while cooking to monitor the temperature. This temperature also applies to vegetables, fruits, cheese, legumes that will be hot-held before serving.
Conclusively, 135°F is the minimum temperature at which broccoli must be cooked to reach safety.
Learn more about the minimum internal temperature of vegetables here:
https://brainly.com/question/10748395
For hot held foods like broccoli, the minimum internal temperature that must be achieved is 135°F according to FDA's food code. A food thermometer should be used to ensure this temperature is achieved for food safety.
Explanation:For safety purposes, the food code established by the U.S. Food and Drug Administration (FDA) requires certain categories of food to reach specified internal temperatures during cooking. In the case of hot held foods, such as broccoli, the minimum internal temperature that must be achieved is 135°F. This temperature requirement helps to kill any potentially harmful bacteria and ensure the food is safe for consumption.
Remember, food thermometer should be used to accurately measure the temperature. Never guess the temperature because it could lead to foodborne illness.
Learn more about food safety here:https://brainly.com/question/33737229
#SPJ11
(31) What should food workers use to protect ready-to-eat food from contamination?
A. Finger cots
B. Cloth gloves
C. Sanitizing wipes
D. Single-use gloves
Nope you use D. Single-use gloves
Food workers use single-use gloves to protect ready-to-eat food from contamination. Thus, the correct option is D.
What is Contamination?Contamination may be defined as any undesirable substances or impurities present in food products.
Single-use gloves prevent the exposure of microorganisms or any other contamination over the surface of the gloves as well as ready-to-eat foods.
Therefore, it is well described above.
To learn more about Food workers, refer to the link:
https://brainly.com/question/12405715
#SPJ2
10.
What is empathy?
the tendency to compete within the family
the ability to read another’s mind
the tendency to think of yourself first
the ability to understand another’s thoughts or feelings
Which of the following describes the rooting reflex?
A. A newborn turns The face toward a touch on the cheek in search of food.
B. A newborn will automatically suck on objects placed in the mouth like a bottle.
C. Newborn immersed in water will display something like movement.
D. Newborn curls a hand around an object that touches the palm
Answer:
The answer is A. A newborn turns the face toward a touch on the cheek in search of food
A newborn turns the face toward a touch or stroke on the cheek in search of food describes the rooting reflex.
Rooting reflex:
It is one of the involuntary primitive motor reflexes. It is known as the frontal release reflexes. It is mediated by the brainstem.
The rooting reflex is present at birth and lasts about 4 - 6 months.
For exampe- The rooting reflex initiates when the corner of an infant’s mouth is stimulated by touch or stroke, the newborn will turn his head towards the stimulus and open the mouth with tongue thrusting.
To know more about rooting reflex.
https://brainly.com/question/6023003
** ILL MARK YOU BRAINLIEST HELP QUICKLY **
When driving at night, you should _____.
A. adjust your rearview mirror for night use
B. always turn your high beams on
C. put away your prescription glasses
D. use your phone for illumination
When driving at night, you should adjust your rearview mirror for night use to reduce glare from headlights behind you.
Explanation:When driving at night, you should adjust your rearview mirror for night use. This is because the headlights of vehicles behind you can be quite bright and can cause glare if your mirror is not adjusted correctly. By angling your mirror slightly to reduce the glare, you can improve your visibility and safety on the road.