To prevent the spread of foodborne diseases, the food worker should: B. Report the symptom to her manger.
What are Foodborne Diseases?Foodborne diseases are diseases that are caused when an individual consumes contaminated food or beverages.
Some of the signs that someone may be infected with foodborne disease include vomiting.
For food workers or handlers who exhibit these symptoms as vomiting, the FDA Food Code mandates that such worker reports such to their managers to avoid the spread of foodborne diseases.
Therefore, to prevent the spread of foodborne diseases, the food worker should: B. Report the symptom to her manger.
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A food worker who has vomited should report the symptom to her manager, regardless of feeling better afterwards. This precaution is in accordance with food safety standards to prevent spreading potential foodborne illnesses.
Explanation:In regards to health and safety in a food service environment, a food worker who experiences symptoms of illness like vomiting should Report the symptom to her manager (Option B). The worker should not presume they're fine simply because they feel better after vomiting. There's still a risk of transmitting foodborne illnesses to others if the symptoms were caused by a contagious condition. This aligns with the food safety protocols outlined by health authorities, and it's the responsibility of the manager to assess the situation and decide on the appropriate steps, which might include reassigning the worker to a non-food handling position or advising her to go home until the contagion risk has passed.
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(10) When you are sick, which symptom should you report to your manager?
A. Sneezing
B. Vomiting
C. Dizziness
D. Constipation
Answer:
Hi, the correct answer to your question is B) Vomiting. ^^
When you are sick, the symptom should report to your manager is option B. Vomiting.
Why the symptoms of vomiting should be reported to the manager?If you’re not sure when to notify your manager of your sickness versus “tough it out” and go to work, here is your answer.The FDA Food Code lists the following as symptoms that must be reported by food handlers to their managers: vomiting, infected sores, diarrhea, yellowing of the skin or eyes, or a sore throat accompanied by a fever. It is possible that you have a longer list of reasons to work than to call in sick. You may feel that you are being a responsible worker by keeping the truth from your manager.Hence, option B. Vomiting is the answer.
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How to fix water drainage problems in yard
Answer:
You can solve drainage problems and create an attractive landscape feature at the same time with a dry creek bed. Build a creek bed to direct water away from a low spot in your yard. Or if the slope of the ground permits it, use a creek bed to drain a low spot.
When you aggregate your data, you need to remember A. you'll use this data to help parents understand your work. B. everyone should end up looking similar in their development. C. you're looking at the whole group rather than each individual. D. the big picture represents your instructional practices only.
Answer:
c
Explanation:
Team work goes a long way
22.
Which situation describes the appropriate use of drugs?
a.using your friend’s prescription drug according to label instructions
b.using an over-the-counter drug according to your friend’s instructions
c.using an over-the-counter drug according to label instructions
d.using your friend’s prescription drug according to your friend’s instructions
Answer:
c
Explanation:
Answer: C.using over-the-counter drug according to the label.
(7) A food worker finishes cleaning and sanitizing the kitchen and needs to put chemical supplies away.
Where should this food worker store the chemicals?
A. In a utility closet
B. In the dry food storage area
C. On the food preparation counter
D. On a shelf above cooking equipment
A. In a utility closet. These chemicals need to be away from all food.
The food worker should store the chemicals after cleaning and sanitizing the kitchen in a utility closet. Details about utility closet can be found below.
What is a utility closet?Utility closet is a room that contains typically washing machine, tumble dryer, and other appliances which, in houses without such a room, would be in the kitchen or laundry.
According to this question, a food worker finishes cleaning and sanitizing the kitchen and needs to put chemical supplies away.
These chemicals should be stored far away from food materials, hence, the utility closet is the best place to store the chemicals.
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What should food workers use to handle ready-to-eat pastries?
A. Deli tissue
B. Clean hands
C. Cloth gloves
D. A single-use apron
Answer:
b
Explanation:
you should always wash your hands when handling food
Answer:
Deli tissue!!
Explanation:
You should never touch ready-to-eat food with your hands or reusable items like gloves!
Which of the following describes the rooting reflex?
A. A newborn turns The face toward a touch on the cheek in search of food.
B. A newborn will automatically suck on objects placed in the mouth like a bottle.
C. Newborn immersed in water will display something like movement.
D. Newborn curls a hand around an object that touches the palm
Answer:
The answer is A. A newborn turns the face toward a touch on the cheek in search of food
A newborn turns the face toward a touch or stroke on the cheek in search of food describes the rooting reflex.
Rooting reflex:
It is one of the involuntary primitive motor reflexes. It is known as the frontal release reflexes. It is mediated by the brainstem.
The rooting reflex is present at birth and lasts about 4 - 6 months.
For exampe- The rooting reflex initiates when the corner of an infant’s mouth is stimulated by touch or stroke, the newborn will turn his head towards the stimulus and open the mouth with tongue thrusting.
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What do you call the treatment with No discharge but has a burning sensation
Answer:
call psychical ward
Which u.S. State is home to the fewest species of mosquitoes?
Answer:
I believe it's Washington DC
Blood cells bring oxygen to cells and take carbon dioxide away. true or False
4. Assume you were going to teach this information to a group of seventh graders. Pick a title for your presentation that would make the seventh graders want to listen to you. (it's ON MARIJUANA) I NEED HELP, PLEASE!! 10 POINTSS
(36) What is the minimum internal cooking temperature for stuffed pasta?
A. 135*F
B. 145*F
C. 155*F
D. 165*F
the answer would be D. 165*f
(31) What should food workers use to protect ready-to-eat food from contamination?
A. Finger cots
B. Cloth gloves
C. Sanitizing wipes
D. Single-use gloves
Nope you use D. Single-use gloves
Food workers use single-use gloves to protect ready-to-eat food from contamination. Thus, the correct option is D.
What is Contamination?Contamination may be defined as any undesirable substances or impurities present in food products.
Single-use gloves prevent the exposure of microorganisms or any other contamination over the surface of the gloves as well as ready-to-eat foods.
Therefore, it is well described above.
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Alcohol is a dangerous drug because it a can change the way the mind and body function. b changes the way you look to other people. c makes you believe you are invincible. d cannot absorb into the bloodstream.
Answer:
Alcohol interferes with the brain's communication pathways, and can affect the way the brain looks and works. These disruptions can change mood and behavior, and make it harder to think clearly and move with coordination.
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When driving at night, you should _____.
A. adjust your rearview mirror for night use
B. always turn your high beams on
C. put away your prescription glasses
D. use your phone for illumination
When driving at night, you should adjust your rearview mirror for night use to reduce glare from headlights behind you.
Explanation:When driving at night, you should adjust your rearview mirror for night use. This is because the headlights of vehicles behind you can be quite bright and can cause glare if your mirror is not adjusted correctly. By angling your mirror slightly to reduce the glare, you can improve your visibility and safety on the road.
What are the symptoms of diabetes? What are the different types of diabetes?
Answer:
Symptoms: high blood pressure, fatigue, thirst, frequent urination. There are 2 types of Diabetes, Type 1 and Type 2, Type 1 is genetic and you cannot cure it, Type 2 is developmental and can be cured through good eating habits and and overall a healthy lifestyle.
Many individuals who receive dialysis treatments may be carrying up to 15 pounds of excess body fluid prior to treatment
Answer
Dialysis
Explanation:
If Tyler does not eat a diet that includes essential amino acids, his cells will not be able to build A)nucleic acids. B)certain proteins. C)cell membranes. D)certain carbohydrates.
Do you think kids worry too much about their weight? Why or why not? What influences you to be concerned about your body image?
(40) Where May workers drink from an uncovered cup during work?
A. Kitchen
B. Break area
C. Drink station
D. Dry food storage
Workers may drink from an uncovered cup during work at break area.
Further details:
During break area he must be sure that the dink present in an uncovered cup is free of germs and then he may drink.
Every person should be very careful in food safety. He should learn the food safety rules. As a food worker, he should be very responsible because he is preparing food for others and they trust him. He should carefully prepare and serve food to them so that they do not fell ill.
Every food worker should get the training regarding the food safety. Food safety protects the man himself and others. A worker should prevent the food from contamination. Because if a person eats the food containing germs or chemicals, he may get sick.
Food borne illness:
Such disease which is caused by eating contaminated food (having germs or chemicals) is called food borne illness.
Causes of food borne illness:
Food borne illness can be caused by touching food with infectious hands, or without washing hands after using bathroom and after touching pets.
Prevention from food borne illness:
Food borne illness can be prevented by washing hands after sneezing or coughing, after using bathroom and before dealing with food.
Answer details
Subject: Health
Level: High school
Keywords
Food borne illness Causes of food borne illness Prevention from food borne illnessLearn more to evaluate
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Workers may drink from an uncovered cup during work in the B) break area.
What's the most commonplace foodborne illness?
Inside the US, norovirus is the maximum not unusual motive of illness from infected meals or water—but meals aren't always the simplest way humans can get norovirus. It additionally spreads easily from person to man or woman.
All through smash location, he has to be sure that the dink present in an exposed cup is freed from germs after which he may additionally drink. Anybody needs to be very careful in meals safety. He has to learn the food protection policies. As a food worker, he should be very accountable because he's getting ready meals for others and that they agree with him. He has to carefully prepare and serve food to them so that they do now not feel unwell.
Each meal employee needs to get the schooling regarding meals safety. food protection protects the person himself and others. A worker should prevent the meals from being contaminated. Because if a person eats food containing germs or chemical substances, he may also get sick.
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PSYCHOLOGY EDGE : One of the issues that makes categorization a difficult prejudice to overcome is that it is often __________.????
A.
permanent
B.
automatic
C.
purposeful
D.
slow
It is often automatic.
The science that involve mind and behavior is called as psychology. One of the issues that makes categorization a difficult prejudice to overcome is that it is often automatic, i.e., option B.
What are the issues in psychology?Psychological issues includes the factors that can affect proper functioning of mind directly or indirectly.
It includes issues that makes categorization a difficult prejudice to overcome is that it is often automatic.
Thus, the correct option is B.
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How should food workers deter pests from outdoor dumpsters?
A. Set traps around the dumpsters
B. Hang a trap over the dumpster area
C. Keep the area around dumpsters clean
D. Apply pesticides to the dumpster lids
Please help. 20 points.
Answer:
d Apply pesticides to the dumpster lids
Explanation:
D. Apply pesticides to the dumpster lids
Further explanationBecause a clean area will keep pests away, pests don't like clean places. Even though the trash can is a "dirty" place, we still have to keep the surroundings clean, so that there are no pests such as rats, cockroaches, etc.
Managing waste properly is the most important part to keep pests away from home. Garbage can attract some pests such as cockroaches, mice, and flies to come.
Investing to buy a trash can that is durable and equipped with a cover, not only prevents the smell of garbage effectively but also one way to prevent pests from sneaking into the trash to find food sources.
You also need to regularly take out the trash and avoid leaving it overnight in the house. By cleaning it regularly, the trash will become a less attractive place for pests to gather.
Most pests come to the house because they are interested and comfortable to live in a dirty and unhygienic environment. Therefore, cleaning the house regularly is the best way to prevent pest attacks at home.
Every drop of leftover food and spilled sweet drinks on the floor undoubtedly attract pests such as cockroaches or ants to arrive.
Therefore, cleaning activities such as sweeping, mopping, and cleaning dust certainly become the easiest thing that can be done to keep the house clean and free of pests.
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Details
Class: High School
Subject: Health
Keywords: waste, dumpsters, pests
Patrick's parents are worried that he may face discrimination in his new neighborhood. Which factor is most likely to cause worry to his parents? A. Patrick has unusual pets at home. B. Patrick belongs to a different culture than that of the majority group. C. Both Patrick's parents hold jobs outside the home. D. Patrick likes a particular sport.
Answer:
B. Patrick belongs to a different culture than that of the majority group
Explanation:
right on edmentum
(13) A food worker takes the temperature of hot held pasta in several places. All of the temperatures are above the temperature Danger Zone, but some areas of the pasta are colder than others.
What should the food worker do to keep the food safe?
A. Stir the pasta
B. Sample the pasta
C. Discard the pasta
D. Mix in fresh pasta
Answer: (B) Stir The Pasta
Explanation: Stirring the pasta would make the hot and cold areas contact each other more allowing for the transfer of heat. This would make the temperature equal. Hope this helps!!
Which mental health professional uses a variety of methods to diagnose and prescribe medications for people suffering symptoms of mental disorder
What are some concerning symptoms of nightmare disorder?
Answer:
ur dreams see very real.
ur dream makes u wake up.
it scares u and makes u feel sad, angry or such feelings as a result of ur dream.
u feel sweaty and u may feel that ur heart is beating fast.
if u r seeing a sad dream then when u wake up u can see tears from ur eyes.
it will be difficult for u to go back to sleep.
hope it helps and this is what u meant
and ur welcm
:)
Answer:
consult your doctor if nightmares:
Occur frequently and persist over time
Routinely disrupt sleep
Cause fear of going to sleep
Cause daytime behavior problems or difficulty functioning
Explanation:
A food worker has just has just finished cutting raw chicken. What must he do before preparing salads?
A. Wash his hands
B. Sanitize his gloves
C. Rinse his hands under cold water
D. Dip his hands in a sanitizing solution
A) Wash your hands. Only then will you be thoroughly getting rid of germs and lowering your chance of getting germs into your customers food, and getting them sick.
After cutting raw chicken, a food worker must wash his hands thoroughly before preparing salads.
What do you mean by raw chicken?Raw chicken may be defined as any type of uncooked muscle tissue of an animal like birds, hens, etc. used for food.
A food worker needs to do before preparing salads is to wash his hands properly. This is because, in this way, he prevents the transmission of contaminations from raw chicken to salads and makes people free from contagious diseases.
Therefore, after cutting raw chicken, a food worker must wash his hands thoroughly before preparing salads.
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10.
What is empathy?
the tendency to compete within the family
the ability to read another’s mind
the tendency to think of yourself first
the ability to understand another’s thoughts or feelings
Charlie has been having nightmares of late. He always thinks that there is an evil dragon waiting to pounce on him. What age is Charlie most likely to be? A. One year old B. Three years old C. Seven years old D. Nine years old
Answer:
b. 3
Explanation:
Final answer:
Charlie is likely three years old as his nightmares and fears are indicative of the psychological development typical of early childhood. At this age, vivid imagination can lead to scary dreams and magical thinking, which is a normal part of growing up and learning to distinguish between reality and fantasy.
Explanation:
Based on the details provided, Charlie is most likely experiencing fears typical of a childhood psychological development stage. Nightmares about being pursued by frightening figures like evil dragons are not uncommon among children and often reflect typical anxieties associated with different periods of development. Studies on child psychology have shown that children between the ages of three to six years old have a rich imagination that can lead to vivid and sometimes scary dreams or nightmares. Given this, the answer to the question, "What age is Charlie most likely to be?" would tentatively be Option B: Three years old.
Furthermore, children's beliefs in the supernatural, such as witches and evil dragons, and attributing hidden meanings to everyday sounds, display a magical thinking process which is characteristic of early childhood. Thus, these fears, while distressing, are a normal part of growing up and learning to distinguish between reality and fantasy.
What you weigh isn't as important as the proportion of your body that's composed of fat because A. weight doesn't matter when discussing overall health. B. fat gives your body energy to function, while muscle mass is used only to perform strenuous activity. C. the more fat you have the more protected your body is. D. a body that's comprised of more muscle mass will weigh more but is actually healthier than a body that's composed of more fat.
Answer:
The answer is D
Explanation: