Which statement is true about consumption of vegetables in your diet?

Please check to see if I got the correct answer. Thank you!

um i would say A but this is a strange question.

Answer:

A. Cooked bacon

Explanation:

you wont be cooking it again, so you put these above the others so it doesn't get contaminated by the other raw meat

The cooked bacon is the food that should be stored above the others in a refrigerator in order to prevent it from contamination. So, it's A.

Food can be preserved by numerous methods depending on the type of food. Some of the methods include freezing, drying, pasteurization, fermentation, canning, etc.

Cooked foods are not going to be cooked again. So, they are always stored above the raw or partially cooked foods in a refrigerator.

Therefore, the correct option for this question is A.

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B. Bacteria multiplying in the milk because she is touching the register and then making drinks.

Answer:

B. Bacteria multiply in the milk.

Explanation:

The contaminated hands can be responsible for adding up bacteria to the milk from hands. Hence, the drink will get contaminated and can cause bacterial infections in consumers.  

Further Explanation:

Infections can be caused by the microscopic agents which can be found in air we respire or comes in association due to contact with things that exhibit these infectious agents. The bacteria, fungi, viruses and parasites take advantage of using the host organism body to obtain food, survive and reproduce. These cause disease symptoms which makes the host organism ill.  

The pitcher of the milk counter was kept in an unrefrigerated state thus the concentration of bacteria may increase in the milk. Also it requires the pressure of hand to deliver the milk for making shakes. Thus contaminants may enter to milk through hands. Thus the food worker should wash her hands and wear gloves.  

Learn more:  

1. Hand washing steps: https://brainly.com/question/12313085: Aliyahsmithmarch4

2. Contaminated food: https://brainly.com/question/4972463: Abbaclarke1

Keywords:  

Contaminated, bacterial infections, symptoms, food worker

Answer:

A

Explanation:

stretching normally helps to relax our body

The main reason Tommy might use static stretching is to prepare his muscles for sports, hence option B is correct.

Tommy may employ static stretching for the same reason that most people do, general health. The main reason Tommy might use the static stretching answer is to get his muscles ready for athletics because static stretching is really utilized to warm up the body before workouts.

It is quite efficient to improve flexibility in this way. To assist prevent injury, do static stretches in your cool-down regimen. Your risk of injury can be decreased by using static stretching as part of your maintenance stretching routine.

Therefore,  Tommy might use static stretching to prepare his muscles for sports,  hence option B is correct.

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Answer:

True

Explanation:

Consuming  amounts of alcohol can cause dehydration.

Answer:

Found this on google, "Yes, alcohol can dehydrate you. Alcohol is a diuretic. It causes your body to remove fluids from your blood through your renal system, which includes the kidneys, ureters, and bladder, at a much quicker rate than other liquids. If you don't drink enough water with alcohol, you can become dehydrated quickly."

This is from my notes, "Consuming large amounts of alcohol can cause dehydration, increased thirst, headaches, and a dry mouth. Because alcohol blocks the production of the hormone that helps the body retain a healthy amount of fluids, more urine is produced than normal. Water levels in the body can become dangerously low. A hangover, an unpleasant condition experienced by those that drink too much, is caused by a decrease in the liquids surrounding the brain. Headaches, pain behind the eyes, and nausea are some of the side affects of alcohol abuse." So, the answer to your question is large amounts of alcohol can cause dehydration.

Hope this helps!

Have a great day and stay safe! :) :D

Answer:

is the muscle ability to produce effort or perform work

Explanation:

activities that involve working with resistance such as weights or performing callisthenic exercises.

Please tell me if im wrong.

A push-up test can indicate muscular strength for students with lower repetition ability, indicating maximal force exertion. For students able to perform more repetitions, the test demonstrates muscular endurance, showcasing sustained effort over time. Training programs should be tailored to individual goals for optimal wellness improvements.

The reason a push-up test might be considered a measure of muscular strength for some students and muscular endurance for others depends on the individual fitness levels and training focuses of the students. Muscular strength is defined as the maximal force a muscle can exert in a single effort, which means that if a student can only perform a few push-ups before muscle failure, the test is primarily a measure of their muscular strength. Conversely, muscular endurance is the ability of the muscle to perform repeated contractions over a period of time without becoming excessively fatigued. Students who can do a higher number of push-ups consecutively are testing their muscular endurance because the challenge for them is less about the maximal force and more about sustaining effort over time. Push-ups are a compound exercise that activates multiple muscle groups, which means they can be tailored to suit various resistance training goals, whether that is improvement in strength, endurance, or overall wellness. As outlined by organizations like the American College of Sports Medicine, personalized training programs and professional guidance are recommended to achieve the best results and to avoid issues such as overtraining.

The minimum internal temperature at which broccoli must be cooked before it attains safety is

Food ought to be cooked to certain minimum and maximum internal temperatures because pathogens can survive at certain temperatures. This is important because if these pathogens are not eliminated through cooking to the right temperature, consuming the food can result in illness and food poisoning for the consumer.

For vegetables, the minimum internal temperature that they must be cooked to kill pathogens is 135°F or 57°C.

A sanitized thermometer is inserted while cooking to monitor the temperature. This temperature also applies to vegetables, fruits, cheese, legumes that will be hot-held before serving.

Conclusively, 135°F is the minimum temperature at which broccoli must be cooked to reach safety.

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For hot held foods like broccoli, the minimum internal temperature that must be achieved is 135°F according to FDA's food code. A food thermometer should be used to ensure this temperature is achieved for food safety.

For safety purposes, the food code established by the U.S. Food and Drug Administration (FDA) requires certain categories of food to reach specified internal temperatures during cooking. In the case of hot held foods, such as broccoli, the minimum internal temperature that must be achieved is 135°F. This temperature requirement helps to kill any potentially harmful bacteria and ensure the food is safe for consumption.

Remember, food thermometer should be used to accurately measure the temperature. Never guess the temperature because it could lead to foodborne illness.

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Answer:

   O-positive (37.4 percent)

   A-positive (35.7 percent)

   B-positive (8.5 percent)

   O-negative (6.6 percent)

   A-negative (6.3 percent)

   AB-positive (3.4 percent)

   B-negative (1.5 percent)

   AB-negative (0.6 percent)

Explanation:

Answer:

One pound of pure fat has approximately 4,086 calories.

Explanation:

One gram of fat has approximately 9 calories.

1 pound = 454 grams.

454 * 9 calories = 4,086 calories

Answer: One pound of pure fat has approximately 4,086 calories.

One pound of pure fat has approximately 4,086 calories.

What is calories?

The calorie was originally defined as the amount of heat required at a pressure of 1 standard atmosphere to raise the temperature of 1 gram of water 1° Celsius.

One gram of fat has approximately 9 calories.

1 pound = 454 grams.

454 * 9 calories = 4,086 calories

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Answer:

C

Explanation:

Answer:

c

Explanation: hope this helps

Answer:

160/120

Explanation:

what is normal is considered 120/80. 160 is too high for one's health.

Answer:

Spending time together

Solving problems together

Communicating with one another

These are your answers. Hope this helps!

Answer:

b

Explanation:

the mom would be busy taking care of the kid. she has to work her schedule around the baby i would think.

Answer:

the answer is C so he.must find help to help the people that are hurt.and not responding and not moving .

Macronutrients are needed by the body in large amounts in order to maintain good health.

macronutrient are the nutrients needed in largest amounts for proper functioning of the body.

Macronutrients are the nutritive components of food that the body needs for energy and to maintain the body's structure and systems.

Macronutrients include;

Thus, Macronutrients are needed by the body in large amounts in order to maintain good health.

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Answer:

You are correct. The answer is indeed:

B - Myers-Briggs Type Indicator (MBTI)

The Minnesota Multiphasic Personality Imventory (MMPI-2) will help Deborah to deside her future proffession on the basis of her personality type.

Minnesota Multiphasic Personality Imventory (MMPI-2):

It is the most widely used psychometric test in mental health, medical and employment settings for adults.

This involved basing the test scales on the actual test items that differentiate people with hypochondriasis from ‘normals’. Often, the questions that do this most reliably are not concerned with health issues.

The data from MMPI-2 assessments are particularly useful in occupational health settings in complex presentations where doubt as to what is really wrong with the patient exists.

For example- the MMPI-2 can be used to assess psychological stability in workers in professions such as airline pilots, police or nuclear power workers.

Therefore, the Minnesota Multiphasic Personality Imventory (MMPI-2) will help Deborah to deside her future proffession on the basis of her personality type.

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Answer:

Explanation:

A or D. I will go with A, if wrong then its D

Answer:

You have the right to get training from your employer on a variety of health and safety hazards.

Explanation:

Answer:

D. all of the abve

Explanation:

the the answer are right becasue openness is something that everyone has they just want to be difficult like your mental health you to be okay. Your physical health you definatly need to be right. Your social health  is still soemthing that u need.

Having an openness to new ideas, a set of guiding beliefs, and self-acceptance is a realm of mental health. So, it's B.

Mental health may be defined as a proper state of mind that can take essential steps, communicates with the environment, and maintain effective body function under any circumstances.

Mental health deals with beliefs, ideas, and self-acceptance. These qualities are not dependent on your physical as well as social health.

Therefore, the correct option for this question is B.

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Answer:

Around 30 minutes

Explanation:

It takes around 30 minutes to recover from heat stroke. However, it tends to take a couple months to fully be back to good health.

Option D. Pesticides and soil on the tomatoes.

He ought to have atleast washed the tomatoes before slicing them up.

Hope it helps...

Regards;

Leukonov/Olegion.

D. Pesticides and soil on the tomatoes. The tomatoes need to be clean and ready to eat.

The correct answer is B. as often as your car's manufacturer recommends. Following the manufacturer's recommendations is important for car maintenance.

The correct answer is B. as often as your car's manufacturer recommends.

It is important to follow the manufacturer's recommendations for car maintenance to keep your vehicle in good condition and prevent potential problems. These recommendations can vary depending on the make, model, and age of your car.

For example, some cars may require a tune-up every 30,000 miles, while others may need one every 60,000 miles.

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Answer:

Depression

Explanation:

The five stages chronologically of Kübler-Ross's model are:

Denial, Anger, Bargaining, Depression, and Acceptance.

Bob is in the depression stage of the Kübler-Ross model, feeling shame for his past actions and guilt over his dependence on his wife due to chronic emphysema.

Based on the descriptions provided, Bob appears to be in the depression stage of the Kübler-Ross model. This stage is characterized by feelings of sadness, hopelessness, and in some cases, guilt or worthlessness, as an individual comes to grips with their impending death and its effects on themselves and their loved ones. Bob's feelings of shame for not quitting smoking and his sense of guilt over his dependence on his wife are indicative of the psychological depression that often occurs when someone is processing the reality of a terminal diagnosis and the impact of their condition on their life and the lives of those around them.

Answer:

that is not right its toxins

Explanation:

Answer:

affects

1.)Preterm Birth

2.)Breathing Problems

3.)Low Birth weight

4.)Feeding Problems

5.)Death

Explanation:

Other birth defects

Birth defects associated with smoking during pregnancy

Defect Odds ratio

cardiovascular/heart defects 1.09

musculature defect 1.16

limb reduction defects 1.26

missing/extra digits 1.18

clubfoot 1.28

idiosyncratically 1.33

facial defects 1.19

eye defects 1.25

factorial clefts 1.28

gastrointestinal defects 1.27

gastroenteritis 1.50

atresia 1.20

hernia 1.40

undescended testes 1.13

hypospadias 0.90

skin defects 0.82

Answer:

iodine deficiency

sensitivity to heat

swelling in the neck

mood swings

difficulty sleeping

Hyperthyroidism is commonly caused by the overproduction of thyroid hormones like T3 and T4, often from Graves' disease, and symptoms include heat intolerance, rapid heartbeat, and goiter. Hypothyroidism can result from iodine deficiency or Hashimoto's thyroiditis, leading to symptoms like weight gain and cold sensitivity. Thyroid cancer symptoms include neck lumps, pain, and voice changes.

The chief cause of hyperthyroidism is often an overproduction of thyroid hormones, namely T3 (triiodothyronine) and T4 (thyroxine), due to a condition such as Graves' disease. Hyperthyroidism symptoms may include heat intolerance, rapid heartbeat, unintentional weight loss, goiter (an enlarged thyroid), and in some cases, eye abnormalities such as protruding eyes.

Some cases of hypothyroidism are caused by a lack of iodine in the diet or Hashimoto's thyroiditis, an autoimmune disorder. Signs and symptoms of this condition include weight gain, cold sensitivity, and diminished mental activity. However, if a goiter forms due to a lack of dietary iodine, the body attempts to compensate by producing more thyroid stimulating hormone (TSH), which can cause the thyroid to enlarge further.

Thyroid hormones, produced by the thyroid gland, include both T3 and calcitonin (T3 and calcitonin), but it is the overproduction of T3 that is typically associated with hyperthyroidism. For thyroid cancer, symptoms may not be immediately obvious, but can include a lump or swelling in the neck, pain in the neck or ears, difficulty swallowing, voice changes, or a persistent cough not related to a cold.

Answer:

supplementing

Explanation:

145*F is the minimum internal temperature that the lamb must reach.

The lamb must reach the minimum internal temperature of 145 degree F.

• It is the minimum temperature at which the pathogens get eliminated.

• It is essential to attain the right temperature of the food to destroy the harmful pathogens so that it can be consumed safely.

• The minimum internal temperature of 145 degree F is important to achieve for minimum upto 4 minutes in case of roasts beef, pork, and lamb.

• A minimum internal temperature of 135 degree F is important for processed and ready to eat foods.

• A minimum temperature of 155 degree F is applied to ground and injected meat, ground seafood, and eggs, which are served hot.

• A minimum temperature of 165 degree F is applied to poultry products.

Thus, a minimum internal temperature to be attained for a whole leg of lamb should be 145 degree F.

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Answer:

during digestion sugars such as sucrose and lactose and other carbohydrates such as starches break down into simple are single sugars then simple sugars travel through the bloodstream to body cells they help foreign proteins or are stored for future use

Answer:

during digestion sugars such as sucrose and lactose and other carbohydrates such as starches break down into simple are single sugars then simple sugars travel through the bloodstream to body cells they help foreign proteins or are stored for future use

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Explanation: