Macronutrients are needed by the body in large amounts in order to maintain good health.
What is a macronutrient?
macronutrient are the nutrients needed in largest amounts for proper functioning of the body.
Macronutrients are the nutritive components of food that the body needs for energy and to maintain the body's structure and systems.
Macronutrients include;
carbohydrates, fat and proteinThus, Macronutrients are needed by the body in large amounts in order to maintain good health.
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A 27 year old female client, who weighs 130 lb, claims to be able to lift 85 lb for 10 repetitions on the bench but only completed 6 repetitions. Using the correct response for your client's 1 repetition max for bench press, what would her perceived rating be with regards to bench press strength?
The client's 1 repetition max for bench press strength following the Epley formula is 102lb. Her perceived rating could be considered above average, although a detailed comparison with standards or averages for similar aged and weighted females would provide more specificity.
Explanation:To determine the perceived rating for the 27 year old female client's bench press strength, first we need to calculate 1 rep max which is typically calculated using the Epley formula: 1RM = weight + weight * (0.0333 * repetition) where RM is the repetition max, weight is the weight lifted, and repetition is the number of repetitions to failure.
So, if the client's single bench press maximum was 85lb for 6 repetitions, then her 1RM is calculated as: 1RM = 85lb + 85lb * (0.0333 * 6) = 85lb + 17lb = 102lb.
Now, to establish the client's perceived bench press strength rating, we would need more information, such as averages or standards for bench press weights for females of a similar age and weight. However, considering the fact that she was able to lift a considerable amount of her own body weight, her perceived rating would likely be above average.
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Do NOT use _____ within 500 ft of an oncoming vehicle.
A. turn signals
B. parking lights
C. low beams
D. high beams
Answer:
High Beams
Explanation:
The high beams will blind the oncoming driver that is within 500 ft
All of the following are potential risks of leaving a small child unattended in a car, except:
A. Hypothermia
B. Carbon monoxide poisoning
C. Car theft with child inside
D. Lead poisoning
Answer:
D
Explanation:
Think the anwser is D unless the kid eats lead when the car.
D. Lead poisoning
What does lead poisoning do?Lead exposure can cause high blood pressure and brain, kidney, and reproductive health problems in adults. signs of lead poisoning consist of headaches, stomach cramps, constipation, muscle/joint pain, trouble sleeping, fatigue, irritability, and loss of intercourse drive. most adults with lead poisoning don't look or feel sick.
Lead-based paint and lead-infected dust in older buildings are common sources of lead poisoning in children. other sources include contaminated air, water, and soil. Adults who work with batteries, do home renovations, or work in auto repair shops additionally might be exposed to lead.
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What are the symptoms of diabetes? What are the different types of diabetes?
Answer:
Symptoms: high blood pressure, fatigue, thirst, frequent urination. There are 2 types of Diabetes, Type 1 and Type 2, Type 1 is genetic and you cannot cure it, Type 2 is developmental and can be cured through good eating habits and and overall a healthy lifestyle.
WILL MARK BRAINLIEST!!!!! What is the meaning of life?
The number 42.
Hope this helps.
r3t40
(25) A food worker vomits a few hours before she is scheduled to work, but she feels much better afterward.
What should she do?
A. Go to work as usual
B. Report the symptom to her manger
C. Wait and see if she develops a fever
D. Ask her manager if she can work with foods that will be cooked
To prevent the spread of foodborne diseases, the food worker should: B. Report the symptom to her manger.
What are Foodborne Diseases?Foodborne diseases are diseases that are caused when an individual consumes contaminated food or beverages.
Some of the signs that someone may be infected with foodborne disease include vomiting.
For food workers or handlers who exhibit these symptoms as vomiting, the FDA Food Code mandates that such worker reports such to their managers to avoid the spread of foodborne diseases.
Therefore, to prevent the spread of foodborne diseases, the food worker should: B. Report the symptom to her manger.
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A food worker who has vomited should report the symptom to her manager, regardless of feeling better afterwards. This precaution is in accordance with food safety standards to prevent spreading potential foodborne illnesses.
Explanation:In regards to health and safety in a food service environment, a food worker who experiences symptoms of illness like vomiting should Report the symptom to her manager (Option B). The worker should not presume they're fine simply because they feel better after vomiting. There's still a risk of transmitting foodborne illnesses to others if the symptoms were caused by a contagious condition. This aligns with the food safety protocols outlined by health authorities, and it's the responsibility of the manager to assess the situation and decide on the appropriate steps, which might include reassigning the worker to a non-food handling position or advising her to go home until the contagion risk has passed.
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Assuming it is stored safely, how long after it was prepared can refrigerated food be sold or served?
A. 7 days?
B. 10 days?
C. 14 days?
D. 20 days?
Answer:
7 days
Explanation:
l think it is the right time because food should not be stored in a refrigerator for so long.
Answer:
A. 7 days
Explanation:
After the food is produced through the process of cooking, it can be kept at room temperature for two hours before it is placed in the refrigerator. The refrigeration is the process of providing the food a cool environment so as to restrict the growth of microbes in the food and to retain its quality.
But when the food items are placed in the refrigerator, they must be consumed within 7 days. No food item will retain the same quality as before after 7 days. One must also refer to the expiration dates and the food safety manual to handle and deal with specific foods.
Further explanation:
The refrigeration guidelines for food is as follows:
Keep the refrigerator temperature below 40 °C as at this temperature the bacteria will grow slowly. Store the food in covered containers or wrapped in paper. Store the food items quickly and food should not be kept at room temperature more than 2 hours. Avoid overloading of the refrigerator as the cold air requires a room to circulate in the entire space. Once a week clean the refrigerator. If the food develops mold discard it in a bag so that the spores do not spread. Ensure that the fridge door is shut properly, otherwise the outer air will contaminate the food with dust and pathogen. The leftovers or food items such as meat can last longer by freezing the items. Freezing will restrict the growth of bacteria.Learn more:
1. Refrigerated food: https://brainly.com/question/9758396 : Darvinos
2. Food safety: https://brainly.com/question/2142187: Oopsydaisy
Keywords:
refrigeration guidelines, pathogen, mold, contaminate, freezing
(15) What is the correct order of steps for hand-washing?
A. Wet hands in warm water, apply soap, scrub hands, rinse, and use an air dryer
B. Apply soap, wet hand in warm water, scrub hands and dry on a clean kitchen towel
C. Wet hands in cold water, apply hand sanitizer, scrub hands, rinse, and dry with paper towel
D. Apply soap, scrub hands, rinse, hands in cool water, dip in sanitizer, and dry on clean shirt
The correct sequence for handwashing is to wet hands in warm water, apply soap, scrub hands for at least 20 seconds, rinse, and finally to dry hands using an air dryer or clean towel. These steps are crucial to prevent the spread of diseases.
Explanation:The correct order of steps for hand-washing is option A: Wet hands in warm water, apply soap, scrub hands for at least 20 seconds, rinse, and then dry using an air dryer or clean towel. Washing your hands is a crucial preventive measure in order to avoid infections and spread of diseases.
Step by Step Guide for Hand-washing:
First, wet your hands with clean, running warm water.Then, apply soap.Scrub your hands for at least 20 seconds. Make sure to clean all areas including the back of your hands, between your fingers and under your nails.Rinse your hands well under clean, running water.Dry your hands using a clean towel or air dry them.Learn more about Hand-washing here:https://brainly.com/question/32342753
During the first 2 years of life, children essentially play in 2 important ways. They play with adults and they play with objects. These 2 types of play prepare children for ______ play, the play they engage in after they are 2.
Answer:
Solitary (Independent) Play
Explanation:
Solitary play is just what it sounds like—when your child plays alone. This type of play is important because it teaches a child how to keep himself entertained, eventually setting the path to being self-sufficient. Any child can play independently, but this type of play is the most common in younger children around ages 2 or 3. At that age, they are still pretty self-centered and lack good communication skills. If a child is on the shy side and doesn't know his playmates well, he may prefer this type of play.
These two types of play prepare children for piaget stage.
What is solitary play in chlidren's life?
Solitary play describes the type of play when children play alone and are uninterested or unaware of other children or adults around them.
During the first 2 years of life, children essentially play in 2 important ways. They play with adults and they play with objects. they are not interested in the adults. According to Piaget, children engage in types of play that reflect their level of cognitive development: functional play, constructive play, symbolic/fantasy play, and games with rules
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Joni is evaluating her relationship with a peer. Which characteristic indicates that she has a healthy relationship with that peer? She knows that her peer has a tendency to lie. She has concerns about how her peer dresses. She tends to break curfew when she is with her peer. She is able to calmly discuss issues with her peer.
Answer:The only healthy part is she knows this person is bad for her but is trying to help
Explanation:
The correct answer is D. She is able to calmly discuss issues with her peer.
Explanation:
A healthy relationship involves positive interactions and communication, this implies when two individuals have a healthy relationship they support and respect each other, discuss and solve conflicts calmly, avoid interfering in the personal space of the other person and act to promote the welfare of both. This implies the characteristic that shows Joni has a healthy relationship is "She is able to calmly discuss issues with her peer" because this shows they respect each other and also they can solve conflicts calmly to avoid hurting the other or ending the relationship.
Many individuals who receive dialysis treatments may be carrying up to 15 pounds of excess body fluid prior to treatment
Answer
Dialysis
Explanation:
A food worker cools a batch of chicken using two stage cooling method.
What is the maximum amount of time the chicken should cook from 135*F to 70*F?
A. 2 hours
B. 4 hours
C. 6 hours
D. 8 hours
(I already answered this question but I just want to make sure if it’s correct so please share your answer)
The maximum amount of time the chicken should cook from 135*F to 70*F is 4 hours.
Answer:
B. 4 hours
Explanation:
The chicken should be cooked at the required temperature and time to ensure not only that the meat is edible, but also to prevent the proliferation of microorganisms, as chicken is a product with a high risk of food infection. In addition, cooking should be done to kill the bacteria called salmonella that is commonly found in eggs, meat and milk.
To ensure chicken food safety, a food worker cooled a batch of chicken using the two-stage cooling method. This chicken should be subjected to cooking at a temperature of 135º F to 70ºF for 4 hours.
(21) Where can a food worker wash her hands?
A. A utility sink
B. A bathroom sink
C. A dishwashing sink
D. A sink used for defrosting meat
Food worker can wash hands in a bathroom sink.
Is it ok to wash your hands at the kitchen sink?The kitchen is one of the most critical points when it comes to the proliferation of bacteria. Example: using the same dish towel to clean your hands and then drying the dishes is enough to carry bacteria. Trash accumulating leftovers on top of the sink is another mistake. "Sina and trash don't mix.
With this information, we can conclude that the food worker can wash his hands at the bathroom sink.
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Dementia is most commonly associated with what?
(26) A food worker notices small, pellet like black droppings in the corner of a food storage room.
Which type of pest is the most likely cause of these droppings?
A. Birds
B. Spiders
C. Rodents
D. Cockroaches
Rodents are gnawing mammal of the order Rattus, which includes rats, mice, squirrels, hamsters, porcupines, and their relatives, is distinguished by strong, constantly growing incisors and no canine teeth. They are the most numerous order of mammals.
Rodents cause black droppings in the corner of the food storage room.
What are rodents?Mice and rats are known to infest structures in search of food, water, and shelter.There are several species of mice and rats in the United States, but only three are considered major pests: the house mouse, Norway rat, and roof rat.Rodents can cause structural damage, contaminate food, and spread disease to humans.Thus, we can conclude that option C is correct.
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22.
Which situation describes the appropriate use of drugs?
a.using your friend’s prescription drug according to label instructions
b.using an over-the-counter drug according to your friend’s instructions
c.using an over-the-counter drug according to label instructions
d.using your friend’s prescription drug according to your friend’s instructions
Answer:
c
Explanation:
Answer: C.using over-the-counter drug according to the label.
Dominique has a BMI of 35. What does the BMI indicate about Dominique? A. Dominique has little or no risk of weight-related diseases. B. Dominique has an increased risk of heart disease and diabetes. C. Dominique has a risk of experiencing malnutrition.
Answer:
Considering it does not say his weight, I will stick with a standard weight of lets say 170? BMI is the body mass index which for a 5'10 man who is 170, that is roughly around 24 which is healthy. 35 as the BMI is considered a risk of malnutrition and which means thaat Dominique may be considered obese
Alcohol usage can affect the development of an adolescent's brain and can have long-term damaging effects on intellectual capacities. Please select the best answer from the choices provided. T F
Answer:
I believe it is true.
Explanation:
Well, alcohol has been known since Ancient Grece to be dagerous for ones health.As mentioned in several studies ( as mentioned in a study published by Neuroscience) alcohol usage longterm affects multiple parts of the brain.In the study mentioned above over 40% of the animals taken parts had sideeffects due to the longterm exposure to alcohol, within legal parameters.If you have further questions please contact me.
Yours sinerely,
Manos
The statement about the effect of alcohol on adolescent brain is true.
What is alcohol?The term alcohol refers to an intoxicating liquid which is able to have an effect on the psyche of its consumers.
It is a true statement that; "Alcohol usage can affect the development of an adolescent's brain and can have long-term damaging effects on intellectual capacities."
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Alcohol is a dangerous drug because it a can change the way the mind and body function. b changes the way you look to other people. c makes you believe you are invincible. d cannot absorb into the bloodstream.
Answer:
Alcohol interferes with the brain's communication pathways, and can affect the way the brain looks and works. These disruptions can change mood and behavior, and make it harder to think clearly and move with coordination.
A food worker wakes up with a sore throat and fever, but she is scheduled to work afternoon.
A. Go to work as usual
B. Wait to see if she vomits
C. Notify the health department
D. Tell her manger about her symptoms
D. Tell her manger about her symptoms. If she just goes, her condition can worsen and she can put her colleagues at risk.
A person that serves and prepares meals in stores, cafeterias, food courts etc. are called a food worker. They work for meal preparing services for the schools, universities, hospitals etc.
The food worker should inform her manager about her symptoms.
The role of food worker can be explained as:Food workers are professional that prepares and serves food for a large group of people in different places and different age groups.She should inform her manager as her symptoms can get worse and can infect the food she will be serving to the people.The fever and throat infections are contagious and will spread to other people in contact with the infected.Thus, option D. she should inform her manager about her symptoms.
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What kind of traffic sign is a red triangle with a white center?
A. STOP
B. YIELD
C. WRONG WAY
D. DO NOT ENTER
Answer:
B.
Explanation:
A yield sign is a triangle with a white background and a red border.
Answer:
Yield
Explanation:
Flvs is hard
The amygdala is more highly aroused by fear than by any other emotion.
true
false
plz help
True
the amygdala controls responses associated with fear, arousal, and emotional stimulation it has been linked to neuropsychiatric disorders, such as anxiety disorder
The statement that the amygdala is more highly arous3d by fear than by any other emotion is true.
What is the role of amygdala?Research has shown that the amygdala plays a primary role in fear processing and responds more strongly to fearful stimuli compared to other emotions.
The amygdala is involved in the emotional response and memory formation related to fear, and it plays a vital role in the f1ght-or-flight response.
Therefore, the amygdala is indeed more highly arous3d by fear compared to other emotions.
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How long do cramps last after iud insertion?
Answer:
cramps should completely subside in the first 3-6 months
Explanation:
Cramping after IUD insertion typically lasts from a few hours to a few days, but mild cramping can persist for a couple of weeks. Over-the-counter pain relief and heating pads can help manage the discomfort. Consult your healthcare provider if the pain is severe or prolonged.
It is common to experience cramps after IUD insertion as your body adjusts to the device. These cramps can last from a few hours to a few days. In some cases, mild cramping can persist intermittently for a few weeks.
To manage post-insertion cramps, you can use over-the-counter pain relief such as ibuprofen or naproxen. Heating pads applied to the abdominal area are also effective. If the pain is severe or prolonged, contact your healthcare provider as it may indicate a complication.
Hormonal IUDs and copper IUDs are different types of IUDs that work in unique ways to prevent pregnancy. Hormonal IUDs release progestin to thicken cervical mucus and inhibit ovulation, while copper IUDs use copper to prevent sperm from fertilizing the egg.
What is the maximum cold-holding temperature allowed for sliced egg salad sandwiches?
A. 32*F
B. 35*F
C. 38*F
D. 41*F
The maximum cold-holding temperature allowed for sliced egg salad sandwiches is 41*F.
The maximum cold-holding temperature that is allowed for sliced egg salad sandwiches is D. 41°F.
Fresh eggs contain bacteria and this can lead to intestinal infections. Illnesses from eggs can be prevented by cooking the egg to a safe temperature.
It should be noted that when cooked eggs are held in hot holding equipment, the temperature should be 135°F or above. On the other hand, for cold holding, the eggs should be maintained at a temperature of 5°C (41°F).
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Where did the Constitutional Convention take place city state?
The Constitutional Convention was held in Philadelphia, Pennsylvania, from May to September 1787, focused on addressing issues with the Articles of Confederation and eventually led to the creation of the U.S. Constitution.
Explanation:The Constitutional Convention took place from May 14 to September 17, 1787, in Philadelphia, Pennsylvania. This event was pivotal in the history of the United States as it addressed critical problems with the Articles of Confederation. The convention was held at Independence Hall, formerly known as the Pennsylvania State House, where delegates engaged in intense debates and discussions behind closed windows to maintain secrecy.
While the initial goal was to revise the Articles of Confederation, the convention soon shifted focus, ultimately leading to the creation of the United States Constitution. Many influential figures took part, including George Washington, James Madison, and Benjamin Franklin. However, important personalities like Thomas Jefferson and John Adams were absent due to their roles overseas. Despite the original purpose being to amend the Articles, the scope of the convention grew, highlighting the delegates' desire to form a more effective and unified national government.
What is known about the role that insulin plays in the processing of blood sugar?
Answer:
Insulin is a hormone made by the pancreas that allows your body to use sugar (glucose) from carbohydrates in the food that you eat for energy or to store glucose for future use. Insulin helps keeps your blood sugar level from getting too high (hyperglycemia) or too low (hypoglycemia).
Explanation:
That is a strange question
Below, write your personal goal(s) for resistance training. Then, list the 5 exercises you've selected to help you reach your goal(s).
Final answer:
The goal of resistance training varies based on individual aspirations and fitness level. Five exercises that can help achieve different goals are listed.
Explanation:
The goal of resistance training varies from person to person, depending on their individual aspirations and fitness level. Some common goals for resistance training include increasing muscle size (hypertrophy), improving muscular strength and endurance, enhancing bone strength, and increasing balance and coordination. Additionally, resistance training can be used for injury prevention and rehabilitation.
When selecting exercises for resistance training, it is important to choose exercises that align with your specific goals. Here are five examples of exercises that can help achieve different resistance training goals:
Muscle Hypertrophy: Bench Press, Squats, Bicep Curls, Shoulder Press, and Leg Press.Muscular Strength: Deadlifts, Lunges, Pull-Ups, Overhead Press, and Dips.Muscular Endurance: Push-Ups, Tricep Dips, Planks, Russian Twists, and Burpees.Bone Strength: Weighted Squats, Step-Ups, Walking Lunges, Calf Raises, and Deadlifts.Balance and Coordination: Single-Leg Squats, Stability Ball Crunches, Side Planks, Single-Leg Deadlifts, and Bosu Ball Lunges.(12) A food worker has prepared a large pot of rice that must be cooled.
How should the food worker cook the rice safely?
A. Set the rice in front of a fan
B. Place the pot in the refrigerator
C. Cover the pot and leave it at the room temperature
D. Separate the rice into smaller portions and refrigerate
The correct way for the food worker to safely cool the rice is:
D. Separate the rice into smaller portions and refrigerate.To safely cool rice, it is recommended that after cooking, the pot of rice should be separated into plates and immediately stored in a refrigerator.
Before rice is cooked, a bacteria called Bacillus cereus can be found in it. Remnants of this bacteria can still be found in rice after cooking.
Preserving rice at temperatures between 5°C to 60°C can lead to the survival of this bacteria.
Therefore, to safely preserve rice, separate it into plates and store it in the refrigerator. The plates should not be stacked on top of each other.
Conclusively, the correct way to preserve a large pot of rice is to separate the rice into smaller portions and refrigerate it.
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Which of the following is NOT considered a lymph node function?
to house immune cells
to transport lymph
to filter blood
to fight infection
To filter blood is not considered a lymph node function. Thus, the correct option is C.
What is lymph node?A lymph node is refer as a small bean-shaped structure which is part of the immune system of body. Lymph nodes filter substances which travel through the lymphatic fluid, and they possess lymphocytes (white blood cells) which help the body fight disease and infection.
Lymph nodes are present in many parts of the body, such as neck, abdomen (belly), armpit, chest, and groin.
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Select the correct answer. What is the first thing you should look for on a food label? A. Calories from fat B. Calories C. Serving size D. Number of servings
The answer would be C. Serving size
This is the correct answer since you need to see the portion size and what is the recommended amount for a human to consume. Then you should look for calories. You should see how many calories you will consume per serving to stay on a healthy track and not go over the 2,000 calories a day that is recommended. Then look for the calories from fat and see how much of the calories you will be consuming will be turned into fat. Lastly, look for the number of servings if you are going to feed more then one person then see if it has enough servings for everyone.
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