Which of the following people is least susceptible to food poisoning?
a woman who is pregnant with her second child
a 72-year-old grandfather who loves fried chicken
a healthy 18-year-old college student who lives on pizza
a 42-year-old cancer patient who is undergoing chemotherapy
which statement about daily physical activity is true
A) it cannot be done at home
B) it must be done with a partner
C) it can be done alone or with a friend
D) team sports don't count
When making a decision, what is the first step? A. Weigh the possible outcomes. B. Make a decision. C. State the situation. D. List the options.
What contribution did Florence Nightingale make to the medical field
Answer:
She is known as the founder of modern nursing for her valuable contributions both in hospitals in Britain and in field hospitals in wars
Explanation:
In 1853 she became a nurse supervisor at a charity hospital in London, where she introduced efficient technical and organizational innovations; With his work he began to overcome the traditional care model, based on good feelings and religious sectarianism, and replaced by scientific health care, which required a rigorous training of nurses.
In 1854-56 he became famous by organizing a nurses service for British soldiers of the Crimean War: in the field hospital of Usküdar or Escútari (Turkey) he achieved spectacular health improvements, facing the prejudices of military doctors and poverty means that the army used to treat soldiers. He regularly visited the wounded during the night, which earned him the nickname "the lady of the lamp."
Upon his return to England, he took advantage of that popularity to exert influence in the high spheres of power, obtaining the support of Queen Victoria I. He published an exhaustive report entitled Notes on health, efficacy and hospital administration in the British Army (1858 ), and, deploying a frantic activity, he achieved the reform of British military health, the progressive extension of his model to civil health, the introduction of health reforms in India and the creation of a nurses school (1860). Since 1861, however, he remained retired due to health problems, as a result of the effort made during the Crimean War.
To reduce the achievement gap and lay a foundation for later school success, most states have developed ____ standards.
content
performance
learning
ethical
Answer:
C. learning
Explanation:
To reduce the achievement gap and lay a foundation for later school success, most states have developed learning standards.
And plus I put learning on my test and got it correct.
1. At least what percentage of children in a care home or facility must receive child care assistance or qualifly for free or reduced lunch to allow particpation in the Child and Adult Care Food Program
A. 10 %
B. 20%
C. 30%
D. 25%
E. 50%
2. Picky eaters will learn to become more adventurous eaters with:
A. Meals from Home
B. Family style meals
C. Plated Meals
D. Menus planned to include only their favorite foods
E. Rewards for trying foods
3. Meat alternatives are NOT allowed in USDA food plans
A. True
B. False
4. A sponsoring organization is required:
A. For all child care facilities participating in the CACFP
B. For child care homes participating in the CACFP
C. For non-profits participating in the CACFP
D. Sponsoring organization are not required
E. For all-profit child care homes and facilities
5. Child care providers are not required to participate in the child and adult care food program.
A. True
B. False
6. Record keeping requirements for participation in the child and adult food program.
A. Menus
B. Attendance Records
C. Meal Count & Attendance Records
D. Menus & Cost Documentation
E. Menus, Meal Counts, Attendance records & cost documentation
7. Family Meal Style:
A. Discourage trying new foods
B. Increase food waste
C. Offer children a variety of learning opportunities
D. Works best in larger facilities
E. Require Adult size table and utensils
8. Infant meals are reimbursable:
A. Regardless of who provides formula or breast milk
B. If the caregiver provides formula
C. Only for formula fed babies
D. Only for breast fed babies
E. Only after infants begin solid foods
9. Children can practice manners and self-care skills in family-style meals.
A. True
B. False
10. Infants should begin solid foods when:
A. When they are 4 months old
B. When they are 6 months old
C. They are developmentally ready and parents indicate a desire to start solids
D. When they are 8 months old
E. When they are 2 months old
11. Centers not participating in food programs are not subject to food regulations
A. True
B. False
12. Pre-Plated Meals
A. Increase food waste
B. Decrease food waste
C. Slow meal preparations
D. Enable children to clean up
E. Increase children control over there meals
PLEASE HELP DUE TONIGHT
Final answer:
The Child and Adult Care Food Program (CACFP) requires at least 25% of children in a care home or facility to qualify for assistance to participate. Meat alternatives are allowed in USDA food plans and sponsoring organizations are needed for child care homes. Additionally, record-keeping, learning opportunities through family meal styles, the timing of introducing solids to infants, food regulations applicability, and benefits of pre-plated meals are discussed.
Explanation:
The subject is related to Child and Adult Care Food Program (CACFP) regulations, healthy eating practices for children, and the nutritional policies relevant to child care facilities. The correct answers to the multiple-choice questions are as follows:
1.For a care home or facility to participate in the Child and Adult Care Food Program, at least 25% of children must receive child care assistance or qualify for free or reduced lunch (Option D).
2.Picky eaters can learn to become more adventurous eaters with family-style meals (Option B), as this approach encourages trying new foods.
3.Meat alternatives are allowed in USDA food plans (Option B False).
4.A sponsoring organization is required for child care homes participating in the CACFP (Option B).
5.Child care providers are not required to participate in the Child and Adult Care Food Program (Option A True).
6.Record-keeping requirements for participation in the CACFP include menus, meal counts, attendance records, and cost documentation (Option E).
7.Family Meal Style offers children a variety of learning opportunities (Option C).
8.Infant meals are reimbursable regardless of who provides formula or breast milk (Option A).
9.Children can practice manners and self-care skills in family-style meals (Option A True).
10.Infants should begin solid foods when they are developmentally ready and parents indicate a desire to start solids (Option C).
11.Centers not participating in food programs are still subject to food regulations (Option B False).
12.Pre-Plated Meals enable children to clean up after themselves (Option D).
If cross-contact is made with an allergen in the kitchen, the kitchen staff should cut off the portion of food where contact was made.
Discarding the entire contaminated food item is necessary when there's cross-contact with an allergen to ensure food safety and prevent allergic reactions. Practices like cleaning surfaces, washing hands, and separating different types of foods are essential to prevent cross-contamination.
If cross-contact is made with an allergen in the kitchen, it is not sufficient to simply cut off the portion of the food where contact was made. Instead, to maintain food safety and prevent allergic reactions, the entirely contaminated food item should be discarded. Cross-contamination occurs when bacteria or other harmful microorganisms are unintentionally transferred from one substance to another, with potentially serious consequences for food safety.
To prevent cross-contamination, kitchen staff must practice stringent food safety protocols:
Clean surfaces often and wash utensils after each use.Wash hands with warm water and soap before and after handling different food products, especially raw meat, poultry, seafood, and eggs.Separate foods by using different cutting boards for produce and for raw meat, poultry, seafood, and eggs.Do not allow food to sit at room temperature for more than 2 hours.Dispose of food that has fallen onto the floor as it is no longer considered food grade.All food must be covered if removed from the food lab or while being stored in the kitchen.Regularly check food temperatures with thermometers to ensure that food is stored and cooked at safe temperatures.In summary, strict adherence to cleanliness and separation during food preparation is critical to avoiding the dangers of cross-contamination and ensuring the safety of those with food allergies.
A person who is _______ is 15 to 20 percent below ideal body weight
What is a "set" in weight training? (3 points) A fitness area with weights A group of weights A group of reps A form of strength
A fracture in the area of the wrist at the distal radius is known by the eponym ____________ fracture.
what is the second link in the chain of transmission
By definition, a socially healthy person has access to clean water and adequate living space and makes an effort to recycle.
False. Social health refers to one's ability to form positive relationships and engage in supportive social interactions, not access to resources.
Social health depends on more than clean water, housing, and recycling. Social health is a person's community and social contacts. It requires efficient communication, meaningful connections, and strong relationships with family, friends, peers, and the community.
Empathy, compassion, and effective communication skills help socially healthy people feel supported and belong. Access to clean water and living space is crucial for well-being, but it falls under physical and environmental health. Social health emphasizes the psychological and emotional components of relationships, promoting happiness, fulfilment, and life satisfaction. Therefore, the statement is false.
Learn more about social health, here:
https://brainly.com/question/17236503
#SPJ6
Your question is incomplete but your full question was:
By definition, a socially healthy person has access to clean water and adequate living space and makes an effort to recycle. True or False?
which responsibility is most associated with a career in dietary support services
Answer:
b. teaching patients how to manage their nutrition for optimal wellness
Explanation:
edge2021
Rachel has just been hired to work as a phlebotomist. She is trying to explain her new position to a friend, but is having a hard time describing what her tasks will be. What task will Rachel be responsible for as a phlebotomist?
A)teaching patients how to walk again
B)helping take x-rays of patients
C)drawing blood from patients
D)teaching patients tips for good oral health
Answer:
C) Drawing blood from patients
Explanation:
As a phlebotomist whose job description covers drawing blood samples from patients and blood donors, preparing the blood samples for laboratory examination. The results are mainly used to diagnose diseases and medical conditions.
Rachel can rightly describe her job to her friend as drawing blood from patients.
Which would be a cause of distress?
Sixteen-year-old Leon wants to improve the speed of his tennis serve. Which of the following activities would help him improve the appropriate skills? running sprints hitting baseballs dribbling a basketball playing dodgeball
What does ty stand for in beanie babies\?
Which of the following is NOT a reason few nurses continue to wear starched white uniform dresses?
1) Many more men are now nurses than the era when the white dress was the common uniform for nurses.
2) Nurses now work with more sophisticated portable equipment that lends itself to the use of surgical scrubs rather than a formal uniform.
3) Patients can never tell one nurse from another when they all dress the same.
4) When the white dress uniform was popular, nurses also wore distinctive caps which identified the school of nursing from which they graduated; when the caps were no longer practical, the shift away from the uniform was not far behind.
Whether it's a scrubs uniform or an administration uniform, wearing one makes you more recognizable to others. A patient is aware to search for scrubs if they need a nurse. Thus, option C is correct.
What type of uniform is necessary for nurse?Scrubs are the uniform of choice for most nurses at work. Simple uniforms that are simple to clean and sanitize are called scrubs.
There are more colorful alternatives available, but they frequently come in solid hues that make it easier for patients to recognize the nurses (and for nurses to spot stains).
Similar to this, a doctor may simply keep an eye out for someone wearing scrubs if they need to locate a nurse to care for a patient.
A common part of a nurse's anticipated uniform are medical scrubs. These provide a sterile costume that poses a low risk of contamination and makes it simple to spot a nurse inside a hospital or medical facility.
Therefore, Patients can never tell one nurse from another when they all dress the same.
Learn more about nurse here:
https://brainly.com/question/9208683
#SPJ5
Which of the following is NOT true about storage body fat? A. Storage body fat acts as an insulator to the body. B. Storage body fat helps increase the effects of aging. C. Storage body fat reduces the impact to internal organs during falls. D. Storage body fat is converted to energy when needed. Please select the best answer from the choices provided.
Answer: The correct answer is B; "Storage body fat helps increase the effects of aging." The human body is made up of two kinds of fats, they are storage body fats and essential body fat. The storage fat is found in the belly, in most people. Exercise and diet are needed to rid the body of this type of fat. The essential fats are needed for the body for nerves, internal organs, etc.
Answer: B. Storage body fat helps increase the effects of aging.
Explanation:
The storage fat is also called as the non-essential fat. It exhibit three main functions in the body of the organism like an insulator to retain the body heat, it act as a energy substrate during exercise and rest and it makes up a thick cover or pad over the internal organs which helps in preventing the trauma such kind of fat tissue make up the visceral fat but the storage fat beneath the skin is called as the subcutaneous fat.
Older people tend to have less storage fat as compared to young people. Thus the statement B is incorrect.
Which are characteristics of eating disorders? Check all that apply. They are associated with serious emotional and physical issues that can be life-threatening. They are associated with elevated suicide risks. They are associated with low self-esteem or low self-confidence. They are curable by home remedies. They are not choices or lifestyles.
Final answer:
Eating disorders are serious mental health conditions with characteristics including life-threatening emotional and physical issues, elevated sui_cide risks, and associations with low self-esteem. They are not choices or lifestyles and cannot be cured by home remedies, but many can recover with professional treatment.
Explanation:
Eating disorders are complex mental health disorders characterized by abnormal eating habits that negatively impact an individual's physical and emotional health. Some of the characteristics that apply to eating disorders include:
They are associated with serious emotional and physical issues that can be life-threatening.They are associated with elevated sui_cide risks.They are associated with low self-esteem or low self-confidence.They are not choices or lifestyles.Eating disorders are not curable by home remedies and require formal medical and psychological treatment to address the complexity of the condition.
Major eating disorders, such as anorexia nervosa, bulimia nervosa, and binge eating disorder, can have life-threatening health consequences. Treatment options for these disorders can include mental health counseling, medications, nutritional counseling, and sometimes hospitalization. Many who receive appropriate treatment can recover effectively.
Cultural factors, environmental influences, and biological predispositions all contribute to the development of eating disorders. They are especially prevalent in females and typically manifest during teenage and young adult years.
In which of the following places do more accidents occur?
A.
Grocery store
B.
Home
C.
School
D.
Shopping mall
Leaning toward a person conveys _______________ in the message.
Final answer:
Leaning toward a person indicates interest and attentiveness, which is part of the non-verbal communication cues in social interactions. Posture conveys a multitude of messages, such as informality, dominance, or insecurity depending on the context.
Explanation:
Leaning toward a person conveys interest and attentiveness in the message. This seated posture is a subtle but powerful non-verbal cue that can affect perceptions of us in various interactions. For instance, in an interview setting, mirroring the interviewer's posture by leaning in can indicate that you are engaged and responsive to the conversation. Conversely, leaning back often signals informality and indifference, while straddling a chair might suggest a sense of dominance, accompanied by a hint of insecurity as it protects the front of the body, which is more vulnerable. Moreover, these postures can be interpreted differently based on social and cultural contexts, as seen with gender norms where men are more likely to lean in during interactions compared to women.
Which of the following is a reason to abstain from sexual activity?
A. You may experience a loss of self-esteem.
B.You may experience legal consequences.
C.There are physical and emotional risks to teen pregnancy.
D.All of the above.
Which action will reduce the risk of injury on a motorcycle
All of the following are learned in world languages except
Culture
Study of the language
Informal slang
History
Answer: The answer is informal slang.
All of the following are learned in world languages informal slang.
Explanation: Slang refers to an informal language used between people who are familiar with one another and belong to the same social group. It can offend people if it is used outside the social group of people who know one another. Slang is used rather than writing. Slang changes quickly with time and its words and expressions can disappear from the language.
Improving overall fitness may not be possible for people who have physical limitations.
TrueFalse
which could be a good choice for a lifetime physical activity
A) yoga
B) skiing
C) baseball
D) horseback riding
In 2006, which state had the highest number of drunk driving fatalities?
ANSWER:
Texas
EXPLANATION:
Texas is America's second-most crowded state. What's more, regardless of having a great many fewer occupants than populace pioneer California, the state has reliably positioned at the plain best for in general rush hour gridlock fatalities and alcohol-related activity fatalities. The government National Highway Traffic Safety Administration (NHTSA) keeps yearly records of the quantity of Americans who pass on in engine vehicle mishaps on both an across the nation and state-by-state premise. In 2006, Texas had the most astounding number of alcoholic driving fatalities.
Compared to the number of teens who binge drank, the number of teens who drove with teens who had been drinking is
A. much smaller.
B. about the same.
C. significantly greater.
D. impossible to determine.
Is five hour energy better than red bull?
The debate over whether Five Hour Energy is better than Red Bull depends on various factors, such as individual response, potential health risks, and responsible consumption. Both drinks have pros and cons related to energy enhancement and potential side effects, and neither can be declared absolutely better than the other.
When considering whether Five Hour Energy is better than Red Bull, there are multiple factors to take into account. It's essential to remember that the efficacy of energy drinks can vary from person to person. However, energy drinks enhance awareness and energy levels, which can be beneficial in terms of athletic endurance, as stated by Smith's study. On the other hand, the study also warns of potential negative side effects associated with energy drinks, such as headaches, "energy crashes", and even caffeine addiction.
Regarding specific marketing claims like "All the 'Energy' ... Without the Sugar! Only 8 Calories!" by XS Energy Drink, it's crucial to be cautious. While lower calorie counts and no sugar can be advantageous for those watching their intake, these factors alone do not necessarily make a product better or safer. Energy drinks, including those without sugar, may still contain high levels of caffeine and other stimulants that pose health risks.
Caffeine is the most widely consumed stimulant in the world and should be used responsibly. The American Academy of Pediatrics warns against the consumption of energy drinks among children and adolescents. As with the tragic case of the 14-year-old mentioned, overconsumption of energy drinks can lead to severe health consequences, and it is important for stakeholders to ensure the safety of their products. In summary, no energy drink can categorically be declared better, and their safety and effects depend on individual health conditions and consumption practices.