Answer:
The correct answer is option (B) A hair restraint.
Explanation:
The food worker should use the proper equipment for the safety of food. The presence of hair in the food is a common problem. The food worker should wear a hair restraint. The hair restraint is the small net like equipment that is used to tie the hair and prevent the contamination of food with it and other dirty things.
Further explanation:
Nobody wants hair in their food, to avoid it the food workers wear hair covering, nets, body covering and beard restraints. While preparing the food, individual should make sure that he uses proper and cleaned utensils. The single use article must be unwrapped only once. All the head hair must be covered with a hair restraint. The facial hair should be covered with beard net. The worker should never leave the bangs or the other parts of the hair hanging outside the hair restraint. Safety goggles are used by the workers for their own safety while preparing the food. Rubber aprons, heat resistant gloves are used while preparing food to prevent themselves from the heat. The food should be covered properly and hands must be covered with gloves while serving the food to the customer.Learn more:
1. Hair restraint https://brainly.com/question/12231474 ( answer by Fatimakincsem)
2. Food safety https://brainly.com/question/8364879 ( answer by Zainebamir540 )
Keywords :
Food, hair restraint, goggles, hair, equipment, contamination, aprons and utensils.
(7) A food worker finishes cleaning and sanitizing the kitchen and needs to put chemical supplies away.
Where should this food worker store the chemicals?
A. In a utility closet
B. In the dry food storage area
C. On the food preparation counter
D. On a shelf above cooking equipment
A. In a utility closet. These chemicals need to be away from all food.
The food worker should store the chemicals after cleaning and sanitizing the kitchen in a utility closet. Details about utility closet can be found below.
What is a utility closet?Utility closet is a room that contains typically washing machine, tumble dryer, and other appliances which, in houses without such a room, would be in the kitchen or laundry.
According to this question, a food worker finishes cleaning and sanitizing the kitchen and needs to put chemical supplies away.
These chemicals should be stored far away from food materials, hence, the utility closet is the best place to store the chemicals.
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What are some concerning symptoms of nightmare disorder?
Answer:
ur dreams see very real.
ur dream makes u wake up.
it scares u and makes u feel sad, angry or such feelings as a result of ur dream.
u feel sweaty and u may feel that ur heart is beating fast.
if u r seeing a sad dream then when u wake up u can see tears from ur eyes.
it will be difficult for u to go back to sleep.
hope it helps and this is what u meant
and ur welcm
:)
Answer:
consult your doctor if nightmares:
Occur frequently and persist over time
Routinely disrupt sleep
Cause fear of going to sleep
Cause daytime behavior problems or difficulty functioning
Explanation:
Dominique has a BMI of 35. What does the BMI indicate about Dominique? A. Dominique has little or no risk of weight-related diseases. B. Dominique has an increased risk of heart disease and diabetes. C. Dominique has a risk of experiencing malnutrition.
Answer:
Considering it does not say his weight, I will stick with a standard weight of lets say 170? BMI is the body mass index which for a 5'10 man who is 170, that is roughly around 24 which is healthy. 35 as the BMI is considered a risk of malnutrition and which means thaat Dominique may be considered obese
(15) What is the correct order of steps for hand-washing?
A. Wet hands in warm water, apply soap, scrub hands, rinse, and use an air dryer
B. Apply soap, wet hand in warm water, scrub hands and dry on a clean kitchen towel
C. Wet hands in cold water, apply hand sanitizer, scrub hands, rinse, and dry with paper towel
D. Apply soap, scrub hands, rinse, hands in cool water, dip in sanitizer, and dry on clean shirt
The correct sequence for handwashing is to wet hands in warm water, apply soap, scrub hands for at least 20 seconds, rinse, and finally to dry hands using an air dryer or clean towel. These steps are crucial to prevent the spread of diseases.
Explanation:The correct order of steps for hand-washing is option A: Wet hands in warm water, apply soap, scrub hands for at least 20 seconds, rinse, and then dry using an air dryer or clean towel. Washing your hands is a crucial preventive measure in order to avoid infections and spread of diseases.
Step by Step Guide for Hand-washing:
First, wet your hands with clean, running warm water.Then, apply soap.Scrub your hands for at least 20 seconds. Make sure to clean all areas including the back of your hands, between your fingers and under your nails.Rinse your hands well under clean, running water.Dry your hands using a clean towel or air dry them.Learn more about Hand-washing here:https://brainly.com/question/32342753
Alcohol is a dangerous drug because it a can change the way the mind and body function. b changes the way you look to other people. c makes you believe you are invincible. d cannot absorb into the bloodstream.
Answer:
Alcohol interferes with the brain's communication pathways, and can affect the way the brain looks and works. These disruptions can change mood and behavior, and make it harder to think clearly and move with coordination.
Which of the following describes the rooting reflex?
A. A newborn turns The face toward a touch on the cheek in search of food.
B. A newborn will automatically suck on objects placed in the mouth like a bottle.
C. Newborn immersed in water will display something like movement.
D. Newborn curls a hand around an object that touches the palm
Answer:
The answer is A. A newborn turns the face toward a touch on the cheek in search of food
A newborn turns the face toward a touch or stroke on the cheek in search of food describes the rooting reflex.
Rooting reflex:
It is one of the involuntary primitive motor reflexes. It is known as the frontal release reflexes. It is mediated by the brainstem.
The rooting reflex is present at birth and lasts about 4 - 6 months.
For exampe- The rooting reflex initiates when the corner of an infant’s mouth is stimulated by touch or stroke, the newborn will turn his head towards the stimulus and open the mouth with tongue thrusting.
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What do you call the treatment with No discharge but has a burning sensation
Answer:
call psychical ward
Many individuals who receive dialysis treatments may be carrying up to 15 pounds of excess body fluid prior to treatment
Answer
Dialysis
Explanation:
(40) Where May workers drink from an uncovered cup during work?
A. Kitchen
B. Break area
C. Drink station
D. Dry food storage
Workers may drink from an uncovered cup during work at break area.
Further details:
During break area he must be sure that the dink present in an uncovered cup is free of germs and then he may drink.
Every person should be very careful in food safety. He should learn the food safety rules. As a food worker, he should be very responsible because he is preparing food for others and they trust him. He should carefully prepare and serve food to them so that they do not fell ill.
Every food worker should get the training regarding the food safety. Food safety protects the man himself and others. A worker should prevent the food from contamination. Because if a person eats the food containing germs or chemicals, he may get sick.
Food borne illness:
Such disease which is caused by eating contaminated food (having germs or chemicals) is called food borne illness.
Causes of food borne illness:
Food borne illness can be caused by touching food with infectious hands, or without washing hands after using bathroom and after touching pets.
Prevention from food borne illness:
Food borne illness can be prevented by washing hands after sneezing or coughing, after using bathroom and before dealing with food.
Answer details
Subject: Health
Level: High school
Keywords
Food borne illness Causes of food borne illness Prevention from food borne illnessLearn more to evaluate
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Workers may drink from an uncovered cup during work in the B) break area.
What's the most commonplace foodborne illness?
Inside the US, norovirus is the maximum not unusual motive of illness from infected meals or water—but meals aren't always the simplest way humans can get norovirus. It additionally spreads easily from person to man or woman.
All through smash location, he has to be sure that the dink present in an exposed cup is freed from germs after which he may additionally drink. Anybody needs to be very careful in meals safety. He has to learn the food protection policies. As a food worker, he should be very accountable because he's getting ready meals for others and that they agree with him. He has to carefully prepare and serve food to them so that they do now not feel unwell.
Each meal employee needs to get the schooling regarding meals safety. food protection protects the person himself and others. A worker should prevent the meals from being contaminated. Because if a person eats food containing germs or chemical substances, he may also get sick.
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(26) A food worker notices small, pellet like black droppings in the corner of a food storage room.
Which type of pest is the most likely cause of these droppings?
A. Birds
B. Spiders
C. Rodents
D. Cockroaches
Rodents are gnawing mammal of the order Rattus, which includes rats, mice, squirrels, hamsters, porcupines, and their relatives, is distinguished by strong, constantly growing incisors and no canine teeth. They are the most numerous order of mammals.
Rodents cause black droppings in the corner of the food storage room.
What are rodents?Mice and rats are known to infest structures in search of food, water, and shelter.There are several species of mice and rats in the United States, but only three are considered major pests: the house mouse, Norway rat, and roof rat.Rodents can cause structural damage, contaminate food, and spread disease to humans.Thus, we can conclude that option C is correct.
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10.
What is empathy?
the tendency to compete within the family
the ability to read another’s mind
the tendency to think of yourself first
the ability to understand another’s thoughts or feelings
(25) A food worker vomits a few hours before she is scheduled to work, but she feels much better afterward.
What should she do?
A. Go to work as usual
B. Report the symptom to her manger
C. Wait and see if she develops a fever
D. Ask her manager if she can work with foods that will be cooked
To prevent the spread of foodborne diseases, the food worker should: B. Report the symptom to her manger.
What are Foodborne Diseases?Foodborne diseases are diseases that are caused when an individual consumes contaminated food or beverages.
Some of the signs that someone may be infected with foodborne disease include vomiting.
For food workers or handlers who exhibit these symptoms as vomiting, the FDA Food Code mandates that such worker reports such to their managers to avoid the spread of foodborne diseases.
Therefore, to prevent the spread of foodborne diseases, the food worker should: B. Report the symptom to her manger.
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A food worker who has vomited should report the symptom to her manager, regardless of feeling better afterwards. This precaution is in accordance with food safety standards to prevent spreading potential foodborne illnesses.
Explanation:In regards to health and safety in a food service environment, a food worker who experiences symptoms of illness like vomiting should Report the symptom to her manager (Option B). The worker should not presume they're fine simply because they feel better after vomiting. There's still a risk of transmitting foodborne illnesses to others if the symptoms were caused by a contagious condition. This aligns with the food safety protocols outlined by health authorities, and it's the responsibility of the manager to assess the situation and decide on the appropriate steps, which might include reassigning the worker to a non-food handling position or advising her to go home until the contagion risk has passed.
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Joni is evaluating her relationship with a peer. Which characteristic indicates that she has a healthy relationship with that peer? She knows that her peer has a tendency to lie. She has concerns about how her peer dresses. She tends to break curfew when she is with her peer. She is able to calmly discuss issues with her peer.
Answer:The only healthy part is she knows this person is bad for her but is trying to help
Explanation:
The correct answer is D. She is able to calmly discuss issues with her peer.
Explanation:
A healthy relationship involves positive interactions and communication, this implies when two individuals have a healthy relationship they support and respect each other, discuss and solve conflicts calmly, avoid interfering in the personal space of the other person and act to promote the welfare of both. This implies the characteristic that shows Joni has a healthy relationship is "She is able to calmly discuss issues with her peer" because this shows they respect each other and also they can solve conflicts calmly to avoid hurting the other or ending the relationship.
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When driving at night, you should _____.
A. adjust your rearview mirror for night use
B. always turn your high beams on
C. put away your prescription glasses
D. use your phone for illumination
When driving at night, you should adjust your rearview mirror for night use to reduce glare from headlights behind you.
Explanation:When driving at night, you should adjust your rearview mirror for night use. This is because the headlights of vehicles behind you can be quite bright and can cause glare if your mirror is not adjusted correctly. By angling your mirror slightly to reduce the glare, you can improve your visibility and safety on the road.
All of the following are potential risks of leaving a small child unattended in a car, except:
A. Hypothermia
B. Carbon monoxide poisoning
C. Car theft with child inside
D. Lead poisoning
Answer:
D
Explanation:
Think the anwser is D unless the kid eats lead when the car.
D. Lead poisoning
What does lead poisoning do?Lead exposure can cause high blood pressure and brain, kidney, and reproductive health problems in adults. signs of lead poisoning consist of headaches, stomach cramps, constipation, muscle/joint pain, trouble sleeping, fatigue, irritability, and loss of intercourse drive. most adults with lead poisoning don't look or feel sick.
Lead-based paint and lead-infected dust in older buildings are common sources of lead poisoning in children. other sources include contaminated air, water, and soil. Adults who work with batteries, do home renovations, or work in auto repair shops additionally might be exposed to lead.
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A food worker cools a batch of chicken using two stage cooling method.
What is the maximum amount of time the chicken should cook from 135*F to 70*F?
A. 2 hours
B. 4 hours
C. 6 hours
D. 8 hours
(I already answered this question but I just want to make sure if it’s correct so please share your answer)
The maximum amount of time the chicken should cook from 135*F to 70*F is 4 hours.
Answer:
B. 4 hours
Explanation:
The chicken should be cooked at the required temperature and time to ensure not only that the meat is edible, but also to prevent the proliferation of microorganisms, as chicken is a product with a high risk of food infection. In addition, cooking should be done to kill the bacteria called salmonella that is commonly found in eggs, meat and milk.
To ensure chicken food safety, a food worker cooled a batch of chicken using the two-stage cooling method. This chicken should be subjected to cooking at a temperature of 135º F to 70ºF for 4 hours.
What is known about the role that insulin plays in the processing of blood sugar?
Answer:
Insulin is a hormone made by the pancreas that allows your body to use sugar (glucose) from carbohydrates in the food that you eat for energy or to store glucose for future use. Insulin helps keeps your blood sugar level from getting too high (hyperglycemia) or too low (hypoglycemia).
Explanation:
That is a strange question
Do NOT use _____ within 500 ft of an oncoming vehicle.
A. turn signals
B. parking lights
C. low beams
D. high beams
Answer:
High Beams
Explanation:
The high beams will blind the oncoming driver that is within 500 ft
How long do cramps last after iud insertion?
Answer:
cramps should completely subside in the first 3-6 months
Explanation:
Cramping after IUD insertion typically lasts from a few hours to a few days, but mild cramping can persist for a couple of weeks. Over-the-counter pain relief and heating pads can help manage the discomfort. Consult your healthcare provider if the pain is severe or prolonged.
It is common to experience cramps after IUD insertion as your body adjusts to the device. These cramps can last from a few hours to a few days. In some cases, mild cramping can persist intermittently for a few weeks.
To manage post-insertion cramps, you can use over-the-counter pain relief such as ibuprofen or naproxen. Heating pads applied to the abdominal area are also effective. If the pain is severe or prolonged, contact your healthcare provider as it may indicate a complication.
Hormonal IUDs and copper IUDs are different types of IUDs that work in unique ways to prevent pregnancy. Hormonal IUDs release progestin to thicken cervical mucus and inhibit ovulation, while copper IUDs use copper to prevent sperm from fertilizing the egg.
Below, write your personal goal(s) for resistance training. Then, list the 5 exercises you've selected to help you reach your goal(s).
Final answer:
The goal of resistance training varies based on individual aspirations and fitness level. Five exercises that can help achieve different goals are listed.
Explanation:
The goal of resistance training varies from person to person, depending on their individual aspirations and fitness level. Some common goals for resistance training include increasing muscle size (hypertrophy), improving muscular strength and endurance, enhancing bone strength, and increasing balance and coordination. Additionally, resistance training can be used for injury prevention and rehabilitation.
When selecting exercises for resistance training, it is important to choose exercises that align with your specific goals. Here are five examples of exercises that can help achieve different resistance training goals:
Muscle Hypertrophy: Bench Press, Squats, Bicep Curls, Shoulder Press, and Leg Press.Muscular Strength: Deadlifts, Lunges, Pull-Ups, Overhead Press, and Dips.Muscular Endurance: Push-Ups, Tricep Dips, Planks, Russian Twists, and Burpees.Bone Strength: Weighted Squats, Step-Ups, Walking Lunges, Calf Raises, and Deadlifts.Balance and Coordination: Single-Leg Squats, Stability Ball Crunches, Side Planks, Single-Leg Deadlifts, and Bosu Ball Lunges.Assuming it is stored safely, how long after it was prepared can refrigerated food be sold or served?
A. 7 days?
B. 10 days?
C. 14 days?
D. 20 days?
Answer:
7 days
Explanation:
l think it is the right time because food should not be stored in a refrigerator for so long.
Answer:
A. 7 days
Explanation:
After the food is produced through the process of cooking, it can be kept at room temperature for two hours before it is placed in the refrigerator. The refrigeration is the process of providing the food a cool environment so as to restrict the growth of microbes in the food and to retain its quality.
But when the food items are placed in the refrigerator, they must be consumed within 7 days. No food item will retain the same quality as before after 7 days. One must also refer to the expiration dates and the food safety manual to handle and deal with specific foods.
Further explanation:
The refrigeration guidelines for food is as follows:
Keep the refrigerator temperature below 40 °C as at this temperature the bacteria will grow slowly. Store the food in covered containers or wrapped in paper. Store the food items quickly and food should not be kept at room temperature more than 2 hours. Avoid overloading of the refrigerator as the cold air requires a room to circulate in the entire space. Once a week clean the refrigerator. If the food develops mold discard it in a bag so that the spores do not spread. Ensure that the fridge door is shut properly, otherwise the outer air will contaminate the food with dust and pathogen. The leftovers or food items such as meat can last longer by freezing the items. Freezing will restrict the growth of bacteria.Learn more:
1. Refrigerated food: https://brainly.com/question/9758396 : Darvinos
2. Food safety: https://brainly.com/question/2142187: Oopsydaisy
Keywords:
refrigeration guidelines, pathogen, mold, contaminate, freezing
Patrick's parents are worried that he may face discrimination in his new neighborhood. Which factor is most likely to cause worry to his parents? A. Patrick has unusual pets at home. B. Patrick belongs to a different culture than that of the majority group. C. Both Patrick's parents hold jobs outside the home. D. Patrick likes a particular sport.
Answer:
B. Patrick belongs to a different culture than that of the majority group
Explanation:
right on edmentum
Alcohol usage can affect the development of an adolescent's brain and can have long-term damaging effects on intellectual capacities. Please select the best answer from the choices provided. T F
Answer:
I believe it is true.
Explanation:
Well, alcohol has been known since Ancient Grece to be dagerous for ones health.As mentioned in several studies ( as mentioned in a study published by Neuroscience) alcohol usage longterm affects multiple parts of the brain.In the study mentioned above over 40% of the animals taken parts had sideeffects due to the longterm exposure to alcohol, within legal parameters.If you have further questions please contact me.
Yours sinerely,
Manos
The statement about the effect of alcohol on adolescent brain is true.
What is alcohol?The term alcohol refers to an intoxicating liquid which is able to have an effect on the psyche of its consumers.
It is a true statement that; "Alcohol usage can affect the development of an adolescent's brain and can have long-term damaging effects on intellectual capacities."
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What you weigh isn't as important as the proportion of your body that's composed of fat because A. weight doesn't matter when discussing overall health. B. fat gives your body energy to function, while muscle mass is used only to perform strenuous activity. C. the more fat you have the more protected your body is. D. a body that's comprised of more muscle mass will weigh more but is actually healthier than a body that's composed of more fat.
Answer:
The answer is D
Explanation:
Which u.S. State is home to the fewest species of mosquitoes?
Answer:
I believe it's Washington DC
22.
Which situation describes the appropriate use of drugs?
a.using your friend’s prescription drug according to label instructions
b.using an over-the-counter drug according to your friend’s instructions
c.using an over-the-counter drug according to label instructions
d.using your friend’s prescription drug according to your friend’s instructions
Answer:
c
Explanation:
Answer: C.using over-the-counter drug according to the label.
(21) Where can a food worker wash her hands?
A. A utility sink
B. A bathroom sink
C. A dishwashing sink
D. A sink used for defrosting meat
Food worker can wash hands in a bathroom sink.
Is it ok to wash your hands at the kitchen sink?The kitchen is one of the most critical points when it comes to the proliferation of bacteria. Example: using the same dish towel to clean your hands and then drying the dishes is enough to carry bacteria. Trash accumulating leftovers on top of the sink is another mistake. "Sina and trash don't mix.
With this information, we can conclude that the food worker can wash his hands at the bathroom sink.
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(12) A food worker has prepared a large pot of rice that must be cooled.
How should the food worker cook the rice safely?
A. Set the rice in front of a fan
B. Place the pot in the refrigerator
C. Cover the pot and leave it at the room temperature
D. Separate the rice into smaller portions and refrigerate
The correct way for the food worker to safely cool the rice is:
D. Separate the rice into smaller portions and refrigerate.To safely cool rice, it is recommended that after cooking, the pot of rice should be separated into plates and immediately stored in a refrigerator.
Before rice is cooked, a bacteria called Bacillus cereus can be found in it. Remnants of this bacteria can still be found in rice after cooking.
Preserving rice at temperatures between 5°C to 60°C can lead to the survival of this bacteria.
Therefore, to safely preserve rice, separate it into plates and store it in the refrigerator. The plates should not be stacked on top of each other.
Conclusively, the correct way to preserve a large pot of rice is to separate the rice into smaller portions and refrigerate it.
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What are the symptoms of diabetes? What are the different types of diabetes?
Answer:
Symptoms: high blood pressure, fatigue, thirst, frequent urination. There are 2 types of Diabetes, Type 1 and Type 2, Type 1 is genetic and you cannot cure it, Type 2 is developmental and can be cured through good eating habits and and overall a healthy lifestyle.
What kind of traffic sign is a red triangle with a white center?
A. STOP
B. YIELD
C. WRONG WAY
D. DO NOT ENTER
Answer:
B.
Explanation:
A yield sign is a triangle with a white background and a red border.
Answer:
Yield
Explanation:
Flvs is hard